Health Food Retailer, Raw Food Enthusiast
The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame
Sugar is the cocaine of foods and kills more people than all the drugs combined. But it is regulated and considered safe by the food industry: https://t.co/eGT33iZPgs
People who ate more than three servings of walnuts per week appeared to cut their risk of dying from cancer in half. Learn more. See “Which Nut Fights Cancer Better?” at https://t.co/MlhZQ77eGd and “Which Parts of the Mediterranean Diet Extended Life?” at https://t.co/egeb330ELo.
Regardless of whether or not we eat meat, our ability to absorb vitamin B12 may decline as we age. For those 65 and older, a daily dose of 1,000 mcg of cyanocobalamin is recommended. https://t.co/K77mwMKms0
Flavonoids have strong antioxidant activity, but instead of acting as antioxidants themselves, they activate the body’s natural detoxification system. They make changes in gene expression, inhibit cancer cell growth and proliferation, and reduce inflammation.
The skin is the largest organ in our body. It is the largest eliminatory organ, although it is not our first-line eliminatory organ. When the large intestine, kidneys and liver cannot function adequately, metabolic wastes are eliminated... https://t.co/pRPpstWHUN #davidwinstonrh
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation in our airways—all while improving our respiratory defenses against infections. https://t.co/t37xkMci7K
I’m excited to share with you the recorded lecture about Winning the War on Cancer. You can stream it today on my YouTube channel!
View the scientific references at: https://t.co/H6XP6mAo9z
The next coronavirus pandemic may come from pigs, not pangolins. About half the pigs on the planet today are overcrowded and intensively confined. Factory farms represent the most profound alteration of the human-animal relationship in 10,000 years. https://t.co/9JgtyT7wJ4
Eating Beyond Meat and Impossible burgers instead of animal-based burgers may slash the environmental impact of your meal by about 90%. Unprocessed peas and soybeans from which the plant-based meats are made can give you more like a 99% lower impact. https://t.co/zPy8K9Uj4W
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning. https://t.co/MquLYsWloQ
Eating more plants and less meat seems to be a relatively cheap and easy way to mitigate climate change, in contrast to many other factors outside our control. https://t.co/VDtSy83r1i
If we don’t eat phytonutrient-rich plant foods with every meal—like fruit—then, for hours after we eat, our bodies are tipped out of balance into a pro-oxidative state, which can set us up for oxidant-stress diseases. https://t.co/xupGguXuJv
One way a diet rich in animal-sourced foods like meat, eggs, and cheese may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO. https://t.co/OuIeFzXQBt