MarbleRanch

We are a vertically integrated Full-blood Wagyu Cattle ranch near College Station, TX. We take pride in our exceptional animal husbandry practices & product.

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Wagyu beef works in a wide variety of dishes.

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Everybody loves #wagyu #burgers.

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@AndrewOilGas Please drop us a line. Sorry about the delay. https://t.co/Tp9ZEACFis

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Wagyu beef fat has a very low melting point; it can melt in your mouth.

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Wagyu cattle boast a pure blood line. Each individual animal’s genealogy can be traced back many generations with no cross-breeding and its pedigree is registered like a thoroughbred.

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Wagyu beef is known for its rich taste, smooth marbling that gives the meat a soft texture, and unique sweet aroma reminiscent of peaches and coconuts.

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Marbling is the most reliable component of meat taste and tenderness. Experienced consumers recognise this and are prepared to pay a premium for highly marbled meat.

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Marbling or Shimofuri is considered the best indicator of eating satisfaction when consumers enjoy beef.

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100% fullblood wagyu is synonymous with the ultimate beef experience around the world.

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Wagyu is a healthy beef that has no equal when it comes to tenderness, marbling and eating experience.

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Wagyu beef makes an amazing main dish for any celebration.

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Wagyu is delicious!

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Because of its high quality and delicious taste, Wagyu beef is making its way into the repertoires of Master Chefs and fine restaurants across the US.

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WAGYU Beef — Delicious and Healthy.

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#Wagyu is the #king of #beef.

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#Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

[MarbleRanch @MarbleRanch]

Wagyu beef works well in a variety of dishes, including steak and hamburger. Sukiyaki, Shabu-shabu, Seiro-mushi, and of course tacos.

[MarbleRanch @MarbleRanch]

Wagyu beef fat has a very low melting point; it can melt in your mouth.

[MarbleRanch @MarbleRanch]

Wagyu is a foodie delight.

[MarbleRanch @MarbleRanch]

Because of its quality and delicious taste, Wagyu beef is finding its way into the repertoires of Chefs in fine restaurants across the US.