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recipes, reviews & ramblings from a culinary school graduate

[fork this @MariaSisci]

Just posted a photo @ Bergen, Hordaland https://t.co/enndn5MIZ0

[fork this @MariaSisci]

Just posted a photo @ Bergen, Hordaland https://t.co/8RYFYGYpxL

[fork this @MariaSisci]

Just posted a photo https://t.co/93T8pJIZQz

[fork this @MariaSisci]

Best holiday buddy. #gigi #onetruelove https://t.co/oB6Wxq2L4A

[fork this @MariaSisci]

Canelés may be one of my favorite things to eat. They’re so hard to find in Norway that I decided to purchase some expensive molds, read hours of recipes and make them at home. And now I’ll just keep making them… https://t.co/FWFs5Rf4G1

[fork this @MariaSisci]

This city girl went out into nature, got dirty, got stung, got wet, and picked two kilos of the most delicious norwegian berries. (With some help)
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#Norway #visitnorway #berries #risor #tasty #eeeeeats… https://t.co/aUk7nsNZc2

[fork this @MariaSisci]

A classic this time. The traditional lasagna with a four-hour ragù bolognese.
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#matprat #eater #f52gram
nordiceat #tastingtable #tasty #eeeeeats #inmykitchen #matglede #hjemmelaget #lovefood #foodie… https://t.co/3skqcy3FXk

[fork this @MariaSisci]

Leftover goat from noodle soup stretched into its third form: fried rice. With fresh veg, pickled veg, and lots of laoganma chili oil, soy sauce, sugar, sesame oil.
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#matprat #eater #f52gram
nordiceat… https://t.co/NIYfb3ZAiA

[fork this @MariaSisci]

Leftover meat from noodle soup was mixed with some cabbage and carrots to form a filling for these dumplings. No waste
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#matprat #eater #f52gram #gyozas
nordiceat #tastingtable #tasty #eeeeeats #inmykitchen… https://t.co/P36vfWXhBW

[fork this @MariaSisci]

Bergen: farmers markets here don’t appear to showcase any local fruit and vegetables. I’d have thought that they would at least be proud of their potatoes and leeks. Or something greener in the summer. But alas, in… https://t.co/b3sg0CARZO

[fork this @MariaSisci]

Give me some focaccia, a bowl of fresh and spicy extra virgin olive oil with a sprinkling of sea salt, and I’m set. I would love to survive on this diet in a world of no consequences.

Sourdough focaccia with… https://t.co/uYnMPhrq26

[fork this @MariaSisci]

oh the disappointment upon finding your jar of preserved lemons covered in a carpet of mold. It was meant to be a tartare with preserved lemons, but it was just a simple salmon tartare with capers, dill and the… https://t.co/1NH5no0InX

[fork this @MariaSisci]

I tried to do the right thing: I purchased a bag of local Norwegian organic stoneground white flour from an independent health shop. At least I thought that’s what I spent 55kr (5euro) 1kg for. My two loaves with… https://t.co/Fj8NeBCMOj

[fork this @MariaSisci]

Solution to the guilt fed by too much bread? Incorporate some veggies into your loaves. The mind can be fooled. I’ve put carrots into this emmer sourdough and now I can eat half of it for dinner. 80% hydration, 25%… https://t.co/R9xSunDAz1

[fork this @MariaSisci]

I am homesick. So I made a chinese style roast chicken (recipe courtesy of @omnivorcookbook) with some rice and cabbage. Does it take me back to China when I savor this with my eyes closed? Nope.

But all this… https://t.co/fK0RA1CjUF

[fork this @MariaSisci]

I was supposed to go back home to China in April. I haven’t been back to Beijing in three years now. And I’m in what seems like the only place in the world without a chinese community. (My GP is Chinese though - good… https://t.co/0bxlyIaITr

[fork this @MariaSisci]

Sourdough cardamom and raisin buns with some spelt and rye thrown in to up the health points. The other half said they tasted ”too healthy”. I threw the bun at him and told him he was ungrateful. Admittedly, I did… https://t.co/ApfZOd5mvQ

[fork this @MariaSisci]

Right, sometimes we want a quick lasagna. And something with more veggies in. So I made one with zucchini and basil. In between the pasta layers also lay bechamel, Parmesan, basil and mozzarella (as it still had to… https://t.co/3dV7i9TTQf

[fork this @MariaSisci]

Black sesame sourdough. Also some oats and chia seeds in there. I think I’m eating too much bread lately. There’s also some focaccia proofing on the counter. And plans for pretzels•
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#matprat #eater… https://t.co/zOgHxkS2Yl

[fork this @MariaSisci]

Instead of making the dough to fulfill my spring onion pancake craving, I used spring roll wrappers (you could also use dumpling wrappers, which would arguably be better). Each wrapper layer was brushed with sesame… https://t.co/srMYsjhVgv