Well It's the start of another week, it's the start of a new day, it's a clean slate to start again, try again, find some joy again, be your best again, so just forget your past and embrace your future.
Here's one I took in Cornwall some time ago, it reminds me what I said.
Never forget where you come from, this is where I spent my early years in a Tenement in Maryhill Glasgow it taught us the value of friends and family and community, of sharing of being grateful for every little thing we had, and in that world we were happy.
Tonight's cooked with love, Steak in a chilli and Miso Ramen Broth with egg, Pak Choi, Egg Noodle nests, Spring Onion, grated Carrot and Nigella Seeds.
Good morning on this fabulous Friday, it's nearly the weekend and that means time to chill with the lovely Ange, instead of a thought today I have posted a photo taken of a flower in the Arab baths gardens in Palma to remind you all that beauty in simplicity is all around us.
Tonight's cooked with love for the lovely Ange..
Fresh Tortelloni Pasta filled with Portobello Mushrooms, in a Cream and red Pepper Sauce with Spicy Nduja and a side of Rocket drizzled with White Truffle Oil..
Semplicemente delizioso!