Markov Chocolates

Only the crumbliest, randomest chocolates.

[Markov Chocolates @MarkovChocolate]

Dusted shell of flavour.

[Markov Chocolates @MarkovChocolate]

Fusion of almonds and cream and fruity ganache.

[Markov Chocolates @MarkovChocolate]

Wine.

[Markov Chocolates @MarkovChocolate]

Fondant, nut.

[Markov Chocolates @MarkovChocolate]

Biscuit and dark chocolate.

[Markov Chocolates @MarkovChocolate]

Wild with salted hazelnut nibs.

[Markov Chocolates @MarkovChocolate]

Orange truffle filled with hazelnuts and nougatine.

[Markov Chocolates @MarkovChocolate]

Noirmoutier island’s grey salt, captured in a crisp, dark chocolate.

[Markov Chocolates @MarkovChocolate]

Bar conched and refined at our white praline with sun rooibos tea leaves.

[Markov Chocolates @MarkovChocolate]

Perfect balance of beans grown by dark chocolate.

[Markov Chocolates @MarkovChocolate]

Topped with sliced hazelnuts praline and dark ganache.

[Markov Chocolates @MarkovChocolate]

Liqueur, covered in intense dark chocolate.

[Markov Chocolates @MarkovChocolate]

Balance of almonds and bresilenne praline.

[Markov Chocolates @MarkovChocolate]

Fans.

[Markov Chocolates @MarkovChocolate]

Traditional italian confection made with sun rooibos tea leaves.

[Markov Chocolates @MarkovChocolate]

Panama.

[Markov Chocolates @MarkovChocolate]

Smothered in kent using ground trinitario cocoa nibs and dark shell.

[Markov Chocolates @MarkovChocolate]

Discs incredibly filled with pralinated faro with a praline and molasses.

[Markov Chocolates @MarkovChocolate]

Nougatine.

[Markov Chocolates @MarkovChocolate]

Light and milk ganache and bresilenne praline.