Mark's East Side

Local restaurant known for their hand-cut steaks, fresh seafood and Award-Winning German fare. Private dining area for your special events.

[Mark's East Side @MarksEastSide]

Try to beat me! My Ruzzle username is 'Markseastsid'. @ruzzlegame #ruzzle http://t.co/V7tJPfQ6ze http://t.co/qbj7M7iywe

[Mark's East Side @MarksEastSide]

Great night to check out the slow roasted Prime Rib at Mark's Eastside.
Open at 4:30 serving until 10:30

[Mark's East Side @MarksEastSide]

Stop out for our fresh Pan seared Halibut tonight.

[Mark's East Side @MarksEastSide]

Dine for Disaster today with 10% of all sales going to the American Red Cross.
Come out for lunch or dinner and support ARC.

[Mark's East Side @MarksEastSide]

@wiwinesherpa thanks for the lesson

[Mark's East Side @MarksEastSide]

German Combination Platter http://t.co/xLYXFxla

[Mark's East Side @MarksEastSide]

Cold beer http://t.co/8ixnKwIj via @pinterest

[Mark's East Side @MarksEastSide]

Today started the July Extravaganza No Peeking $4000.00 git certificate give away. Check out our web site for more detail.

[Mark's East Side @MarksEastSide]

@AFiebig Was in Door County this week had a cherry marg @ Fred And Fuzzy's

[Mark's East Side @MarksEastSide]

We have Chilean Sea Bass as the catch of the week. Pan seared with a citrus grill seasoning. Served Friday and Saturday while supply last.

[Mark's East Side @MarksEastSide]

Happy Father's Day to all the dads out there. Mark's just put on tap the Franziskaner WeisseBier. This is mark's favorite.

[Mark's East Side @MarksEastSide]

Hot outside???? The air is on and the beer is cold and Brewers are on the tube.
Stop on down and lets have one..

[Mark's East Side @MarksEastSide]

Stop in and have a made from scratch Mojito. Great way to cool down on a hot day. :)

[Mark's East Side @MarksEastSide]

Mark's East Side has a page on face book. Stop in for a made from scratch Mojito great drink to beat the heat.

[Mark's East Side @MarksEastSide]

We started the Mojitos this week. A great way to cool down on a hot May day.

[Mark's East Side @MarksEastSide]

Busy weekend at Mark's lots of vidalia onions sold. Don't forget about the fresh catch this weekend of the Pan Seared Cobia

[Mark's East Side @MarksEastSide]

@rschmoda glad you liked it

[Mark's East Side @MarksEastSide]

Busy weekend at Mark's lots of vidalia onions sold. Don't forget about the fresh catch this weekend of the Pan Seared Cobia

[Mark's East Side @MarksEastSide]

@gingerootz Thanks

[Mark's East Side @MarksEastSide]

We started the famous hand breaded Vidalia Onion Rings. We only have these for a short time so don't wait they are delicious.