Don't miss our Spring Beer Dinner tomorrow at 6pm! Featuring local chefs, incredible brews all paired up for a 5 course meal!
Tickets: https://t.co/S3ConK4mFD
Weβre obsessed with the light and decadent Crawfish Etoufee with Cavatelli, Tomatoes, Shrimp Butter by Chef @nathan_duensing. The perfect Spring dish. πΈ by @new2nash
Check out our wonderful @PastryGirlLisa in this month's @NfocusMagazine highlighting the sweetest spots in Nashville's dining scene! https://t.co/UyNc3mtj3h
Nashville! Got plans for March 22nd? Join Chef @levon_wallace, @pastrygirllisa and @ChefNathan79 for a special dinner to help end childhood hunger at Grey & Dudley! https://t.co/IuQ1ua9GfY
@biscuitflour Hi Mary, we have a menu page on our site located right here: https://t.co/zpHIxgxkxe | Let us know if you have trouble viewing it for some reason.
Our friends at @MarshHouseRest + @LAJacksonBar took a trip to Tullahoma, TN to pick out a whisky barrel from @GeorgeDickel towards the end of 2017. Stop in at either Marsh House or L.A. Jackson to taste our hand crafted signature small batch whisky.
Watch Executive Chef Nathan Duensing on Today In Nashville cooking Rack of Lamb with Harissa Roasted Carrots, Burn Honey Yogurt and Mint Pistachio Pesto! Watch: https://t.co/kTRTr5ocnv Recipe: https://t.co/ZO19zMNgqJ
Sugar Shock: Queen of Kings - @THNashville pastry chef Lisa Marie White brings the party to Music City. Check out our wonderful Chef @pastrygirllisa in this week's @nashvillescene and stop by for Valentine's Day treats + King Cake! Link In Bio. πΈ by @danielmeigs
π We know what we're having for lunch now. Marsh House Burger with smoked onion aioli and kenny's aged cheddar by Chef @nathan_duensing. πΈ by @hautelife_now
Call a friend, Sit at the bar, grab a glass of wine and dive into these Fried Oysters with Creamed Collards and Hollandaise by Chef Nathan Duensing. πΈ by dk_van
The snow is melting, the weekend is here and weβre diving into the Raw Bar for these Saucey Lady oysters from Panacea, FL. Want some? πΈ by sincerelykn