thank you @thecut for picking me for this week's issue of the Personals newsletter, and for helping me achieve my goal of being randomly featured in the New York Times, The New Yorker, and now New York Magazine. aka........"the New York Trifecta." https://t.co/PB1eQgbVQV
NYT Cooking's Melon Salad With Nectarines, Tomatoes and Basil. I hand-shaved ribbons of Pecorino Toscano so thin they basically liquefied on the tongue and mellowed the onions’ bite by soaking them in a bath of ice water. 365 party girl
walked into Borgo with no wait, they have ravioli with sungolds on the menu rn, the maître d’ and i realized we'd met at party last summer so the kitchen sent over all this free shit, then a tertiary character on Succession was seated directly in my eyeline. #neverkillyourself
@SKDaisy91 cooked them on the stove and removed from the heat as soon as they started breaking down. Then roasted the cherries all together with the chicken and onions for probablyyyy 45 minutes. Added even more fresh tarragon and flaky sea salt on top!
turned my oven on in a heatwave to make one of my favorite fleeting summer recipes - Melissa Clark’s Chicken Thighs with Sour Cherries and Cucumber Yogurt. Das my girl
I've had an eBay store for 14 years and have sold 1016 items from my closet and I'm shocked that it took this long for someone to message me, "Hi. has this bodysuit been worn?" and I said no, and they replied, "..….............could.......it be worn?" ABC baby, always be closing