Big Announcement for #MasterBrewers2026!
We are thrilled to announce that Dr. Bart Watson, President & CEO of the Brewers Association, will be taking the stage as our State of the Industry keynote speaker!
Early-bird pricing ends June 30th. https://t.co/kQWkGV6MIg
#brewersassoc
We are honored to welcome a true pillar of the craft brewing community as our 2026 opening keynote speaker this October in Virginia Beach - Jason E. Perkins of Allagash Brewing!
https://t.co/kQWkGV6MIg
Save up to $100 by registering before June 30th
Ever dealt with an unexpected foaming event? The latest Technical Quarterly article features a deep dive into how Fusarium fungi & specific hydrophobin proteins (Hyd5) trigger beer gushing.
Read the article from Anuradha U. Jayathissa & Matthew G. Bakker https://t.co/Vvfjg5YGLV
Prevent the $10,000 "Oops."
The cheapest repair is the one you never have to make.
MBAA's Brewery Maintenance Systems course moves beyond theory to equip your team with practical, hands-on skills. This investment protects your production schedule.
https://t.co/O637pI5UER
How much do you know about #PFAS in your source water? Join us May 13 at 1:30 PM ET for a deep dive into new research: “Hold My Beer: The Linkage between Municipal Water & Brewing Location on PFAS" w/ Jennifer Hoponick Redmon
Reg: https://t.co/gMEaC8kiHk
#Brewing#WaterQuality
Whether you're looking to master the brewhouse, streamline your packaging operations, or dive into continuous improvement, we have a program built specifically for you.
Secure your spot, expand your expertise, and connect with fellow brewers.
https://t.co/1IT3h14WDn
Is your brewery’s maintenance strategy proactive or reactive?
To keep the beer flowing, you need more than just a toolkit—you need a deep understanding of the engineering and utility systems that power your production.
MBAA Brewery Maintenance Systems https://t.co/O637pI5UER
EXTRA TIME ON THE CLOCK!
We heard you, brewers! We’re extending the abstract submission deadline for the 2026 Master Brewers Conference to May 1st! 🗓️🍻
Don’t let your ideas ferment on the shelf—get them in front of the global brewing community! https://t.co/fBaNZJjCeY
MBAA is your source for Education - did you know we offer three courses a year?
Check your work schedule and save the dates for these productive and resourceful educational opportunities to grow as a brewer.
https://t.co/1IT3h14WDn
Do you have brewing knowledge worth sharing with the industry? We want to hear from you.
Now accepting abstract submissions through April 3 for the 2026 Master Brewers Conference — taking place Oct 22–24. Theme: Modern Brewing, Timeless Fundamentals
https://t.co/u75JZ4058W
MBAA is thrilled to announce that industry veteran John Mallett is stepping into the role of Brewing & Malting Course Director! With over 35 years of experience & author of Malt: A Practical Guide from Field to Brewhouse, John is more than just an expert. https://t.co/1IT3h14WDn
Calling all brewing innovators, researchers, and industry pros!
Join the 2026 Master Brewers Conference:
• Submit your technical abstract by April 3
• Secure exhibit/sponsorship opportunities
• Reserve your hotel
• Complete your registration
https://t.co/kQWkGV6MIg
Stop guessing, start propagating! The wait is over for the definitive guide to everyone's favorite fungus. Brewing Yeast Volume 1: Yeast Fundamentals and Propagation is officially available in the MBAA Store!
https://t.co/iTKxcAiRAT
#CraftBeer#BreweryLife#YeastFundamentals
Master Brewers Packaging Course
Packaging is where precision matters most—and where small improvements can have
a major impact on quality and shelf stability.
Built by brewers. For brewers. Proven in practice.
https://t.co/zKRhhd9GZE
https://t.co/VMS7F40hci
Dry January isn't just a trend—it's an opportunity for craft brewers, but how do you get those elusive hop and fermentation aromas in a <0.5% ABV beer? We’re exploring the latest research on non-traditional yeasts in MBAA Podcast Ep 349
https://t.co/YsFEaldeMY
Listen to the most recent episodes of the #MasterBrewersPodcast:
🍻 Deconstructing Le Petit Prince
🍻 PFAS in Beer
🍻 Is Hop Creep Caused by Microorganisms?
🍻 Sustainable Stabilization
🍻 New Year's Resolution
https://t.co/RlXeQ7gPha
#brewingscience#brewingindustry
Maestros Cerveceros, ¡Contenido cervecero en tu idioma!
Escucha los nuevos episodios:
Episodio 013: Saccharomyces pastorianus
Episodio 014: La eficiencia de la casa de cocimiento
Episodio 015: Atinando al sabor en las cervezas lupuladas
https://t.co/6cI7dgbh18
The bookstore sale starts now! Don’t miss your chance to save up to 20% on essential brewing resources—sale ends December 7, 2025, at 11:59 p.m. Central. Use promo code BFCM2025 at checkout. Members, log in to see your savings. Shop now: https://t.co/flHfCidtKo
The Master Brewers bookstore Black Friday sale starts soon! Save on the latest brewing resources, such as The Craft Brewer’s Guide to Best Practices, Volumes 1–4, and The Inspiring History and Legacies of American Lager Beer, Volumes 1 and 2. Explore now: https://t.co/PMA0g54VVf