Jim from MateVeza

Organic, naturally caffeinated beer brewed with yerba mate, the South American herbal tea.

[Jim from MateVeza @MateVeza]

Red mahogany! Do you respect wood? http://t.co/tunPAMm7WV

[Jim from MateVeza @MateVeza]

Globes! installed 405 years to the day after Galileo showed off his first telescope to the Venetian Senate. http://t.co/XUvDtZrl1m

[Jim from MateVeza @MateVeza]

Shaman Series! http://t.co/vZ7Lx5CRzS

[Jim from MateVeza @MateVeza]

Aussie Ales — the past, present, and future of beer in Australia! From the first beer ever made in the Colony (a... http://t.co/QOwWiXJJa3

[Jim from MateVeza @MateVeza]

I posted a new photo to Facebook http://t.co/tfPFjxKe6M

[Jim from MateVeza @MateVeza]

I posted a new photo to Facebook http://t.co/dVK4SgcRGV

[Jim from MateVeza @MateVeza]

Barrels! A special treat from Broc Cellars — almost as good as the '12 Carignan that was inside them. We'll use... http://t.co/kv6vPIYnjr

[Jim from MateVeza @MateVeza]

Scaffolding's down, paint's up, and we're brewing! http://t.co/5asuHIwjUc

[Jim from MateVeza @MateVeza]

Siberian Stout, our collaboration with Samovar Tea Lounge, flavored with smoky, warming Tolstoy's Sip! http://t.co/LetaStP7p0

[Jim from MateVeza @MateVeza]

Almond Rye, with grains hand-smoked over wood from Perdition Smokehouse http://t.co/rTrfZDWJrf

[Jim from MateVeza @MateVeza]

Island Mild, brewed with bright tropical Madagascar cacao beans from our friends at Dandelion Chocolate http://t.co/RHsudeA2Yg

[Jim from MateVeza @MateVeza]

Club Mate! By the way, we sell it at Cervecería de MateVeza. http://t.co/x6FtvIZlaP

[Eater SF @eatersf]

WOODS Polk Station is the newest from @MateVeza, now serving beer and empanadas in Russian Hill: http://t.co/DDT2T8fdxp

[Jim from MateVeza @MateVeza]

I posted 6 photos on Facebook in the album "Beerunch 2014 Sneak Peak" http://t.co/2bDHcrN2rm

[Jim from MateVeza @MateVeza]

Pretty cool! http://t.co/uG6XQIFe8S

[Jim from MateVeza @MateVeza]

MateVeza / Samuel Adams beer dinner on Sunday night at The Abbot's Cellar! Course 1: Heirloom Carrot Mousse,... http://t.co/T7WiqDvI79

[Anchor and Hope @anchorandhopesf]

Delicious! — Drinking a Morpho by @MateVeza at @anchorandhopesf — http://t.co/ORzsstFZ4K

[Jim from MateVeza @MateVeza]

Awesome write up on our collaboration with Sam adams beer on http://t.co/pEVNVzJcME http://t.co/RbWOWrDEKI

[Jim from MateVeza @MateVeza]

Awesome article on authentic German hefs! "@lessleyanderson: ...my story in SF Chron. http://t.co/IoefXqTxS4" @CerveceriaSF

[Jim from MateVeza @MateVeza]

Our collaboration with Sam adams beer, Boston Tea Party Saison, in 7x7! http://t.co/WKsTLKR1cd