Matyson BYOB

Matyson Restaurant is a pioneer in the hugely popular BYOB scene. One feature that sets us apart from the pack is our weekly tasting menu. 5 courses, $55.

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Happy 4th of July! http://t.co/OAHRnbZAhd

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Backyard BBQ tasting extended thru Friday! $45 5 courses. Yay America!

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Smoked Ancho brisket, zucchini, soy marinated pearl onions, peppadew, foie potato salad https://t.co/ej1Tau6wom

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Hereford pork sausage, grilled pepper salad, fennel, chow chow https://t.co/qLiczrvSHb

[Matyson BYOB @MatysonBYOB]

Softshell crab slider, Carolina slaw, bbq, cumin shallots, old bay fingerling chips https://t.co/J9EgUKNYlB

[Matyson BYOB @MatysonBYOB]

Grilled Moonstone oyster, garlic scape, duck speck, charred scallion oil, smoked corn broth, basil… https://t.co/iHPyOpjOOJ

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This week's tasting menu! Farmers bounty!

#local #greenmeadowsfarm #bluemoonacres https://t.co/aENNjHDgtg

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Buttermilk panna cotta, strawberry rhubarb compote, honeysuckle syrup, almond crumble

#greenmeadowsfarm https://t.co/YYXUpdWxPK

[Matyson BYOB @MatysonBYOB]

Pastrami pork tenderloin, glazed hakurei turnip, baby zucchini, wild arugula puree, whipped hereford… https://t.co/upO9Pvm6O5

[Matyson BYOB @MatysonBYOB]

Garlic scape cavatelli, garlic chive pesto, duck speck, house curds, chili bread crumbs

#pasta… https://t.co/Bkne5moTs4

[Matyson BYOB @MatysonBYOB]

Foie gras and chicken liver parfait, fennel pollen lavash, cherry compote, pickled cherry, black… https://t.co/JpWQv8Gqiq

[Matyson BYOB @MatysonBYOB]

Baby kale, red mustard frills, charred green coriander vinaigrette, baby bell radishes, green… https://t.co/4N7z84tn47

[Matyson BYOB @MatysonBYOB]

Buttermilk Panna Cotta #dessert @MatysonBYOB

[Matyson BYOB @MatysonBYOB]

#local #Farms Tasting Menu. #farmtotable

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@bmacres @IanBrendle @fiferorchards @WholesomeDairy #sunnyharvestfarm #vierickfarms #crescentfarms #countryhillfarms THANKS! #KeepItLocal

[Matyson BYOB @MatysonBYOB]

#Local #Farms Tasting Menu

[Matyson BYOB @MatysonBYOB]

Farmer's Bounty Tasting Menu http://t.co/atUEsWOmqK

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Tonight's the last night for our Under the Sea Tasting menu! It's-- what's that word again? Delicious!
http://t.co/HAYSxzmgQK

[Matyson BYOB @MatysonBYOB]

Mixed berry trifle, pound cake, pastry cream https://t.co/xPTeBrAXCv

[Matyson BYOB @MatysonBYOB]

Under the Sea Tasting Menu https://t.co/RG2oUWSfE4