Maui Food Innovation

The Maui Food Innovation Center (MFIC) provides business and technological expertise to food and agricultural entrepreneurs throughout the State of Hawaiʻi.

[Maui Food Innovation @MauiFIC]

Island chefs, hoteliers, event planners, epicureans mingle and mix with Mainland greats. https://t.co/72lJOqmbyp #foodpreneurs

[Maui Food Innovation @MauiFIC]

Happy National Animal Crackers Day. #foodholiday

[Maui Food Innovation @MauiFIC]

16 students-researchers to visit 12 food hubs worldwide.
https://t.co/4BBS0xzLCW #foodinnovation

[Maui Food Innovation @MauiFIC]

Congratulations to the all the award winners. https://t.co/nbyF5ic34q #foodpreneurs

[Maui Food Innovation @MauiFIC]

The Maui Cookie Lady is selected as a top online food retailer, well deserved. https://t.co/CDcnxjp4KX #MFIXAlumni #MFIX #foodpreneur

[Maui Food Innovation @MauiFIC]

Happy National Grilled Cheese Sandwich Day. #foodholiday

[Maui Food Innovation @MauiFIC]

There are a lot of interesting food innovation projects in development worldwide. #foodinnovation https://t.co/cVDtAvQbLb

[Maui Food Innovation @MauiFIC]

MA'O's Organic Farms helps Wai'anae's young farmers learn about cooperation, accountability, and empowerment while receiving free college tuition for what MA'O's leaders call their "sweat equity. https://t.co/uIteicBZs4

[Maui Food Innovation @MauiFIC]

Happy National Chocolate Mousse Day. #foodholiday

[Maui Food Innovation @MauiFIC]

What do you think, would you use these ketchup slices on your sandwiches and burgers? Let us know in the comments.
#foodnews https://t.co/DQwBldQsu4

[Maui Food Innovation @MauiFIC]

Our Fifth Cohort presented a wide array of awesome products at their Pitch presentation last Thursday. #MFIX #foodpreneurs

[Maui Food Innovation @MauiFIC]

Farm science advocates had some success this year in boosting federal funding for the discipline. The 2018 spending bill gives a slight but meaningful boost to the U.S. Department of Agriculture��s (USDA’s) research accounts. #foodinnovation https://t.co/7seSraxgjC

[Maui Food Innovation @MauiFIC]

Happy National Black Forest Cake Day. #foodholiday

[Maui Food Innovation @MauiFIC]

Montana Manufacturing Extension Center's Claude Smith shared his knowledge about HAACP and other significant food manufacturing information with the audience at one of our Food Akamai Listen & Learn Series workshops yesterday. #FoodAkamai

[Maui Food Innovation @MauiFIC]

Do you have a great food idea you want to put into action? Many top food companies are increasingly pumping money into supporting young, innovative startups. https://t.co/8mAoJIjiIx #foodpreneurs #foodinnovation

[Maui Food Innovation @MauiFIC]

Listen & Learn on March 27 about the services Claude Smith provides through the Montana Extension Service to help successful food startups. RSVP at the following Facebook event link: https://t.co/DinPP75Arm #FoodAkamai

[Maui Food Innovation @MauiFIC]

A well-deserved nomination for a food innovator. https://t.co/gLNPXBc9w6 #foodinnovation

[Maui Food Innovation @MauiFIC]

The market demand for plant proteins has a lot of room to grow as plant proteins are expected to comprise a third of the entire meat market by 2054. https://t.co/bnqTFKuwuY #foodinnovation

[Maui Food Innovation @MauiFIC]

Happy National Ravioli Day. #foodholiday

[Maui Food Innovation @MauiFIC]

Claude Smith will have to be rescheduled for our workshop series. Our previously scheduled workshop will continue as planned as David Daly will be our speaker for our March 22nd Food Akamai: Listen & Learn Series. https://t.co/frU08EpKTj