SAVE 20% TODAY on fancy dried fruit and our Addictive Granola! Hop on over to the Market and stock up on these perfect dried apricots, dried cherries and Medjool dates. The granola is beyond...don't miss it! Use code HONOR20 online today only at Maureen Abood Market.
My new ma'moul recipe was published @tasteofhome this week! Get the ma'moul mold ON SPECIAL today to celebrate, plus flower waters and mahleb, at https://t.co/fhdLaQPZ6k using code HOLIDAYBAKE
I'm so happy to say that my award-winning Lebanese cookbook is still going strong! Save 15% on cookbook gifts today at https://t.co/fhdLaQPZ6k, using code COOKBOOKGIFTS. I'll be honored to personalize the book by signing for your people.
Extra Virgin Olive Oil GIFTS are a treat...and they're on SALE today! Use code SAVEONOIL at https://t.co/fhdLaQPZ6k. Send the gift of delicious, healthy olive oil to use every day. I love our new set of our very own EVOO, Mild and Medium bodied, in adorable (and efficent) tins!
All who know what this mold is, raise your hand! SO excited to offer artisan, custom ma'amoul molds at https://t.co/fhdLaQPZ6k. Years in the making, perfect execution with precision of cuts, depth of impression, & balance. Solid cherry. Only the rare vintage molds compare.
You can make your cranberry sauce this weekend! It'll be fine in the fridge. My favorite recipe includes whisper of rose water and dusting of pistachio to make it special. Recipe: https://t.co/zxGXMZUtHt
Make the quickest dip in the land: puree labneh (or plain Greek yogurt) with mint, chives, parsley, garlic, dried mint, anchovy, lemon. Beautiful, delicious. Scoop with cold cut vegetables, pita chips. Or thin out and dress your salad with it! Recipe: https://t.co/zDt1ovT7yr
Muhammara: roasted red bell pepper dip. Flavors shine with toasted walnuts, bit of breadcrumbs, pomegranate molasses, lemon, garlic. A holiday favorite but also: anytime, we love it so! Recipe at https://t.co/fNAUwkbHXA, Ingredients, https://t.co/fhdLaR7zXS!
Muhammara: roasted red bell pepper dip. Flavors shine with toasted walnuts, bit of breadcrumbs, pomegranate molasses, lemon, garlic. A holiday favorite but also: anytime, we love it so! Recipe at https://t.co/fNAUwkbHXA, Ingredients, https://t.co/fhdLaR7zXS!
Hello, pomegranate molasses! This ingredient is a pantry staple for dressing salads & vegetables cooked any which way. Also delicious in marinades. A thick syrup made from pure pomegranate juice, the flavor is sweet-tart, similar to balsamic. Get yours! https://t.co/1IQGEVZ92A
Hello, pomegranate molasses! This ingredient is a pantry staple for dressing salads & vegetables cooked any which way. Also so delicious in marinades. A thick syrup made from pure pomegranate juice, the flavor is sweet-tart, similar to balsamic. Get yours! https://t.co/AJla2Lt7w4
THE salad to make for Thanksgiving, and tonight: Fattoush, a crisp romaine salad with crunchy pita chips. The vinaigrette is so so good, with pomegranate, mint, sumac and great EVOO. Get the recipe at https://t.co/fNAUwktjma, ingredients at https://t.co/fhdLaQPZ6k.
Vegan Shawarma? Oh yes! My roasted Cauliflower shawarma makes a very delicious side or main (think Thanksgiving!).
Recipe: https://t.co/2ynvReyPGd
Spice: https://t.co/e5zfDRsOwg
I've said it before and I will say it again, if you haven't already subscribed to the blog from @MaureenAbood "Rose Water &Orange Blossoms", stop what you are doing and sign up. https://t.co/ezmqQMM4mg
While I still think mandolins are pure evil, I guess I have to forgive @MaureenAbood after reading her funny mention of it in her blog. https://t.co/p1SPqk3tf4