Maximal Concepts

Maximal Concepts is a creative agency based in Hong Kong. Join us on Facebook for more information.

[Maximal Concepts @MaximalConcepts]

Take advantage the next time you’re at the Mercedes me Store and put in an order for one of our BBQ Brisket Sandwiches – a tried and true favourite that’s even been included in... https://t.co/MEl923oz9b

[Maximal Concepts @MaximalConcepts]

We like to think of Mercedes me as a warm, homey yet stylish restaurant, and we’re glad to hear that the South China Morning Post thinks so too!

Thanks to... https://t.co/TQ5T09QWLv

[Maximal Concepts @MaximalConcepts]

We’re honored to be included in The Georgia Straight’s annual Golden Plate Awards with designations in eight different categories for Matt 32 Vancouver, including Best Restaurant Overall! Thank you to everyone who voted and congratulations to... https://t.co/z3CD8Wa80c

[Maximal Concepts @MaximalConcepts]

Mercedes me has been voted “Best Wine Bar” & “Best Afternoon Tea” in this year’s Expat Living Hong Kong Readers’ Choice Awards!

Let’s celebrate our wins at Happy Hour tonight – thanks to you, Mercedes me is officially the best place to wine and dine... https://t.co/iefyH30nLA

[Maximal Concepts @MaximalConcepts]

“At every single Mott 32, you could have five meals in five different spots at the restaurant and it’s a completely unique experience in each one of those spaces. Having a great design... https://t.co/m6UlEWk5ue

[Maximal Concepts @MaximalConcepts]

This just in: Weekend Brunch at the Mercedes me Store Hong Kong has gotten a whole new look. With more choices than ever at our starter and dessert buffets as well as our selection of savoury and sweet mains,... https://t.co/dqkHpNAVUz

[Maximal Concepts @MaximalConcepts]

Valentine's Day is only two days away! Treat your loved one to a modern & stylish dinner with a decadent finish at Mercedes me Store Hong Kong. Your date will love our 4-course set menu and our Valrhona chocolate fountain for dessert. Book your table... https://t.co/6GJPSaijpN

[Maximal Concepts @MaximalConcepts]

Check out this amazing video of Time Out Hong Kong's 2018 Bar Awards. Magnus Ribbing of The Flying Elk Hong Kong, Suraj Gurung of Stockton HK and Amir Javaid of John Anthony were all there to show their support... https://t.co/rMgHkhcmSX

[Maximal Concepts @MaximalConcepts]

’Tis the season for love and family, and that’s exactly what we celebrated at the Maximal Concepts Annual Xmas party this year.

Last Monday, all 400 of our employees closed out, came out, and together we... https://t.co/Gl0o5VsLfI

[Maximal Concepts @MaximalConcepts]

"Where has this year gone? We can’t believe it’s December and that once again we are thinking about what to eat and drink (and more specifically, where!) this New Year’s Eve. Thankfully, Maximal Concepts has given us the low-down about what’s on... https://t.co/MjM2s3Dn7j

[Maximal Concepts @MaximalConcepts]

"On December 1, at the Observation Wheel, in Central, festivalgoers will have the opportunity to taste more than 100 pinot noirs by 50 top producers from Australia, New Zealand and the United States, with food supplied by local eateries – think... https://t.co/S917hUFG6R

[Maximal Concepts @MaximalConcepts]

Pre-order your Festive Feast from Limewood and Blue now! Both festive menus are available for dine-in or takeaway from 26th November to 25th December. Book your table today via [email protected] or call [phone] / [email protected] or call [phone].

[Maximal Concepts @MaximalConcepts]

Actual footage of the Maximal office on Halloween. #happyhalloween https://t.co/ZaEEninQUY

[Maximal Concepts @MaximalConcepts]

UDPATE: We launched our bespoke cake service across our venues today for guests to enjoy. You can also add up to 24 characters to each cake. Each venue has a different cake that has been inspired by the location.... https://t.co/K5e5UIIiO5

[Maximal Concepts @MaximalConcepts]

Our DNA Director, Shiz Scott will be speaking about sustainability in F&B and the future of the industry at the Food's Future Summit by Foodie Magazine.

Head to Hotel ICON in TST this afternoon to hear Shiz and the rest of the panel discuss the... https://t.co/8gIPbsv1Ks

[Maximal Concepts @MaximalConcepts]

From the team that brought you Mott 32 – a new concept to push the boundaries of culinary innovation and sustainability. We are excited and proud to announce the opening of John Anthony in Lee Garden Three,... https://t.co/4aJo5qvstq

[Maximal Concepts @MaximalConcepts]

Typhoon Mangkhut was no match for Maximal! All of our restaurants are opening as per usual tonight! Celebrate victory with us. https://t.co/FxsZlkXbxK

[Maximal Concepts @MaximalConcepts]

Typhoon Mangkhut means that all of our venues are closed until further notice. Stay safe everyone! https://t.co/0XFrUUbi3h

[Maximal Concepts @MaximalConcepts]

We are thrilled to be headed to the Singapore Grand Prix for the second year in a row! Stockton HK will serve exclusive cocktails and canapés at the VIP Paddock Club.

Serving alongside NOBU & Rockpool, we... https://t.co/KNHl6sVYuv

[Maximal Concepts @MaximalConcepts]

We are excited to open our next concept in just a few short weeks! Learn more about our sustainable ethos and culinary inspirations by following our page (John Anthony) and reading the rest of Hong Kong Tatler's article below.

Opening 21st September. https://t.co/LSkvhIaWYe