Great to see a snap shot of some of our grape varieties that are grown here on the estate including ~ Fiano, Viognier and Malbec.
Thank you to our Vineyard Manager, Richard, for bringing in some nearly ripe grapes from the vines.
Fathers Day is next weekend!
Why not treat him to a gift voucher to show him he is MaxWELL-LOVED.
Gift vouchers are available for a monetary value to use on our wines or meads in our online store or put towards one of our experiences.
King Fish | Crème Fraiche | Bottarga
Experience our new winter tasting menu featuring this stunning dish and many more at our award winning restaurant.
MaxWELL-DINED
MaxWELL-MADE
📸:@fraser.bock
📸: @davidkrichauff
🔪 @cheffabianlehmann
Choose from our classic or premium tastings, with or without paired canapes.
(canapes available between 11am-4pm daily).
MaxWELL-TASTED
MaxWELL-MADE
Beef | Jerusalem Artichoke | Egg Yolk
Experience our Head Chef, @cheffabianlehmann, stunning new winter tasting menu featuring this stunning beef dish and many more at our award winning restaurant.
MaxWELL-DINED
MaxWELL-MADE
📸:@fraser.bock
📸: @davidkrichauff
Our Vineyard Manager, Richard, is busy ‘Arch Cane Pruning’ some of our Cabernet Sauvignon vines. Stunning to be amongst the vines on days like today.
MaxWELL- MADE
MaxWELL-LOVED
Small World Sourdough | Jerusalem butter
Come and experience @cheffabianlehmann new Winter tasting menu featuring sourdough from @smallworldbakery served with Jerusalem butter and many more at our award-winning restaurant.
MaxWELL-DINED.
MaxWELL-MADE.
We look forward to welcoming you to our Cellar Door 🍷 this weekend! Please don't forget to check-in on arrival and mask up 😷 , unless you are seated for dining or tasting.
Barrel Tasting🍷 with Mark, Jeremy and Kate an important part of the process.
It did also required a bit of assistance from Maxwell Wines newest member of the family 🐑