📣Webinaire sur le marché #agroalimentaire de la Nouvelle-Angleterre🇺🇸 #QcUS Le 12 mai, participez à une activité organisée en collaboration avec @CQInternational et @mapaquebec. Notre déléguée du Québec à Boston @MC_Francoeur sera au rendez-vous! ➡️https://t.co/UB0ioz8FWJ
TONIGHT: Join @MB_Meade@foodieqc & Toursime Haut-Richelieu to learn all about QC foodtrails + the ongoing #USQC partnerships to promote regional foodways!
Bring your appetite (and your notebook!) & be ready for when the CND-US border reopens! https://t.co/NgNnmNTIPe
Today begins a new chapter in the #NorthAmerican cross border relationship - the #USMCA enters in to force: improving competitiveness, stimulating innovation, creating millions of jobs, and reducing costs
🇨🇦⚜️🇺🇸🇲🇽 #FriendsPartnersAllies
Merci @FairmontManoir#Charlevoix for the warm welcome this morning in your beautiful hotel! What a way to kick off meetings with our friends from #Maine!
Come warm up with us with allll the chocolate at the New England Chocolate Festival! Seven Québec Companies take center stage at the Cyclorama in Boston’s South End.
Have you heard yet? The @AirCanada Pop-Up Poutinerie is coming to #DowntownCrossing! It opens at 267 Washington St. October 3-13 & all proceeds go to Boston-based @AboutFresh. 🍁 Plan your lunch dates now: https://t.co/ALhquSS2Rw
Merci Southern Maine Community College for the warm welcome! Chef Jean Soulard inspiring Maine Culinary students @QuebecBoston@mapaquebec Bon appétit! 👨🍳
So much great #Quebec#produce all in one spot! Stop by and visit some of Quebec’s finest in row 300 at #nepc New England Produce Council Expo at the Hynes! @mapaquebec@QuebecBoston
Don't miss the unique opportunity to get a taste of Québec with chefs from Maine and Québec on Sept.22. Join us at the Festival of Film & food.
@WalkersMaine@chavalmaine @omainestud @cielbistro
https://t.co/qIVWN7ijCa
Agri-food attachées in Toronto kicking off #SIALCanada 2019! Excited to meet new #Québec suppliers and old friends as we introduce them to our markets 🍴👩🍳
@PatrickBench Rye Harborside 14-16 yrs old then the restaurant at The Exeter Inn through college. Now doing business development for Québec. There are endless opportunities to be very successful staying in the f&b industry as long as you love what you do!
The #lobster industry is incredibly integrated between Canada and the US. Ty @CGAlward for addressing the group of Maine and Canadian fishermen. #FriendsPartnersAllies 🇨🇦 🇺🇸 🦞
Québec start-ups were here this morning to learn more about the Boston ecosystem. Interesting morning of dynamic exchanges with specialists @Launch_in_US, @TriNet and @goulstonstorrs. Merci @universitelaval for introducing us to these innovative companies.💡👏
Why are #masstimber buildings on the rise in the USA? Because they're ''safe, efficiently erected, and aesthetic'' as described in this interesting read. Candlewood Suites and @UMassAmherst are 2 of our mentioned projects, and they correspond to that ;)
https://t.co/bGjc4MA0Qp