MyrtleBeachHappyHour

Your source in Myrtle Beach and the Grand Strand for all things Happy Hour and specials.

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Old South BBQ has reopened in North Myrtle Beach. Full remodel and some really good BBQ, smash burgers, ribs and more!

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Now open on the Surfside Pier is the Whistling Duck. It is a wine bar with some amazing views, a great wine and craft beer selection and some large charcuterie boards available boards and other great snacks.

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@2112jw

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SoHo has opened up its 5th location a two story restaurant with bars and sushi bars on each floor. It is in Carolina Forest right in front of the medical center.

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Now open in the former Fox’s Pizza Sen along Hwy 544 is Genova’s Pizza which specializes in Sicilian style pizzas.

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The owners of JEM Social have opened up Burger Social in North Myrtle Beach. A new burger bar with great smashburgers and and fries with countless combinations of full bar with classic cocktails and plenty of craft beers.

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The Lotts Den is now open in Myrtle Beach in the former original Crave location. It will be a tapas bar with craft cocktails and a Greek mythology theme.

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Myrtle Beach has a new hot chicken place in the downtown area. Tochi’s Hot Chicken will be a full sports bar with a simple but great menu of tenders and hot chicken sliders.

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Palm 33 is the newest restaurant in Murrells Inlet opening up this week. It took nearly 3 years to open to create a beautiful space. There are 3 bars, and a large patio area that is dog friendly.

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Salt & Lime Oceanfront Restaurant recently opened in the North Shore Resort in Myrtle Beach off of 74th Ave N. It is a beautiful new Latin restaurant with some amazing food and some awesome views. Happy Hour will be available daily from 4 til 7pm with really good specials.

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Santorini Greek Kuzina is a new upscale Greek restaurant replacing Beach Cafe in Myrtle Beach. Serving up authentic Greek cuisine in a cozy relaxed atmosphere.

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Bistro B is now open in Myrtle Beach. It’s replacing a building that had been closed for 15 years that used to be Five O’Clock Somewhere. It will offer a huge variety on its menu with a new sushi bar, steaks, lamb chops, pizza and more. HH will be Tue-Fri from 4-6pm.

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Outriggers Bar & Grill has opened up at the Wacca Wache Marina in Murrells Inlet. The owners of Marina Bar in North Myrtle have taken over the former Walter’s to have an affordable place with great seafood, a really nice view and live entertainment nightly.

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Petey’s Pup Pub the first indoor dog bar is now open in Surfside Beach. It is an extension of dob boarding and doggy day care service Petey’s Pup Rides. Serving beer and wine and planning to have food trucks in the future this is a fun new concept.

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Gator Zone Sports Bar & Grill has opened up in Murrells Inlet inside the former VooDoo Brewing location. It will have 30 TVs, 24 beers on tap and a golf simulator soon. HH will be weekdays from 4-7pm with $2 off apps, $1.50 off drafts & $1 off cocktails.

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The Bohemian Bull is now open in Murrells Inlet. It replaces the former Old Chicago pizza. This is the 6th location for the Bull specializing in great burgers, over 40 draft beers and a large bourbon selection. HH weekdays 4-7 with drink deals and $7 apps

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Pub International is Myrtle Beach’s newest locals bar taking over part of what used to be Ron Jon’s Beer & Burgers. It will mix the best pub foods from around the world along with great import beer selection. HH Mon-Fri with food and drink specials planned to come soon.

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Palmetto Pointe Pizza opened last week replacing Gemma’s Cafe. Already getting great reviews this NY Style pizza place has a large variety off slice to choose from and a big menu of Italian dishes. Dog friendly patio available too.

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There’s a new Italian restaurant that opened up at the beginning of the year in downtown Conway. Leone’s Italian Ristorante serves up authentic Italian dishes in a cozy and more fine dining atmosphere.

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North Myrtle Beach has a new Indian restaurant near 37th Ave S. Aariv Indian Cuisine recently opened up serving Indian favorites like chicken tikka masala, lamb biryani and garlic naan.