Caroline Martins

Chef Patron of SAMPA Brazilian Chef's Table and BRASA Barbecue 🇧🇷

[The Caterer @Caterertweets]

Caroline Martins of Sampa explains how she is bringing Brazilian food to the fore in the UK on the eve of the opening of her new Manchester restaurant, Brasa

➡️ https://t.co/zJluIKngBc

https://t.co/zJluIKngBc

[Dianne Bourne @diannebourne]

Well done to @MChefCaroline, winning a place in the Michelin Guide with her intriguing 'secret' Manchester restaurant Sampa
https://t.co/26hTLxYOjS

[Caroline Martins @MChefCaroline]

@diannebourne thanks sooo much! 😍🥰🙏🏻🙌🏻💪🏻🇧🇷🍾

[Caroline Martins @MChefCaroline]

SAMPA is now officially the first ever Brazilian restaurant in the UK to be featured in the @MichelinGuideUK — and one of five across Europe!
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A small step for me as a chef patron, but a massive moment for the Brazilian community.
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OBRIGADA! ♥️🇧🇷🍾

[Manchester Confidential @mcrconfidential]

Le Cordon Bleu (@LeCordonBleuLDN), the world-renowned culinary arts and hospitality management institution, is hosting an exclusive in-person event at Restaurant SAMPA, celebrating classical French cuisine and professional culinary training. 🍽 🇫🇷
📲 https://t.co/XYbUSVkhsA

[Caroline Martins @MChefCaroline]

we're back for another busy week at SAMPA chef's table 🍄
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Dormouse Brazilian chocolate cremoux / laranja-lima sorbet / marmalade / brownie / blackberries marinated in cachaça and creme de cassis / maldon salt and chocolate crumb
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we can't wait to meet you! 🍷

[Caroline Martins @MChefCaroline]

SAMPA is an intimate chef’s table restaurant with just 12 seats each evening, offering a tasting menu that celebrates the vibrant flavours of Brazil.
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We can't wait to meet you! 🍷

[LeCordonBleuLondon @LeCordonBleuLDN]

We are delighted to announce that we will be visiting Manchester on 6th and 7th March!

In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of SAMPA restaurant, Le Cordon Bleu will present a live cuisine demonstration led by a Le Cordon Bleu Master Chef – Chef Fabrice Monperrus.

This collaboration is a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology, and professional training standards.

Find out more and book tickets https://t.co/uWnKP57ZJV

[Caroline Martins @MChefCaroline]

we're back for another busy week at SAMPA chef's table!
•
we can't wait to meet you! 🍷

[Caroline Martins @MChefCaroline]

A new week begins here at SAMPA Chef's Table!
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New dishes are being added to our tasting menu to reflect change in seasons
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We're looking forward to meeting our lovely guests.
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See you soon! 🍷

[Manchester Wire @mcrwire]

SAMPA: An intimate chef’s table set in the basement of a Northern Quarter sports bar? The latest project from acclaimed chef Caroline Martins is certainly not your typical venture, but it sure is a fascinating one…

https://t.co/2V5RoKccC3

[Visit Manchester @visit_mcr]

SAMPA is a chef's table restaurant - up to 10 covers a night - featuring a 12-course tasting menu. Caroline Martins showcases exotic Brazilian ingredients and techniques, and gives a modern twist to dishes found across the 26 states of Brazil

👉 https://t.co/awjNpjl4gv

[Great British Chefs @gbchefs]

Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian cookery. Find out more on our website! https://t.co/aAvjeS0LUP

[Great British Chefs @gbchefs]

Have you ever tried pao de queijo? 🇧🇷 Sao de queijo is an iconic Brazillian bread, made with tapioca starch and cheese for chewy, cheesy gluten-free bread buns. Here Caroline Martins serves her pao de queijo with a really simple sweetcorn compound butter, which in the restaurant she moulds into a perfect corn cob. 🌽 https://t.co/5bQOxCpc4f

[Great British Chefs @gbchefs]

This elegant starter from chef Caroline Martins is made by cutting out a thin sheet of cold smoked trout, and then serving it with a ponzu-like calamansi sauce, and herby lovage oil. It’s an elegant and light starter, perfect for serving with high quality trout. https://t.co/FMbFcs8T66

[Great British Chefs @gbchefs]

These barbecued tiger prawns 🦐 are wrapped in banana leaves and marinaded in lime juice, coconut oil and coconut powder, for an extremely fragrant and juicy prawn. Caroline Martins cleverly removes just the midsection of the tiger prawn’s shell, allowing the flavours to get through but protecting them from the barbecue’s heat. https://t.co/Xjf86OLpbJ

[Great British Chefs @gbchefs]

Caroline Martins is the latest chef to join Great British Chefs! 🌟 ⁠

Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian cookery. She’s currently wowing guests at her Manchester chef’s table restaurant SAMPA, with a Brazilian-British fusion tasting menu. https://t.co/idjwyP97OE

[Eat Well MCR @eatwellmcr]

The wonderful @MChefCaroline with the 300 meals she cooked for us last week 🙌🙌

[Eat Well MCR @eatwellmcr]

(2/3) And on the fire pit we’ll have @MChefCaroline of Sao Paolo Project, Another Hand, @Erst_mcr and @wtlgi

[bluedot @bluedotfestival]

Revealing your VIP Village open fire takeovers – curated by and raising money for Eat Well Manchester.

Serving from 3pm Fri-Sun and 5pm Thurs!

Upgrade your weekend to VIP today – accompanied under 16's enter the Village free with their wristband.
https://t.co/axYtpAW8WW