MDI

Law, crypto, guns, huskies. Not always in that order.

[MDI @MDICrypto]

@XYOPepe @Nissan They could have at least made it have some 308GTS Quattrovalvole curves to it:

[MDI @MDICrypto]

@k9_reaper Thought I had pinched a nerve in my lower back very badly a few years ago. Horrible pain, could barely walk, etc. I finally went to the doc - it was a lower back avulsion fracture (muscle contracted hard enough to rip out a piece of bone). That sucked.

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@manhattanmaker @Ferrari @RobProvince @drsuffy @fakeftedd 512BBi Berlinetta Boxer was a close second for sexiest.

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@mnsibley @ZenfinityDesign Did they have that year where they claimed they couldn’t afford to hire additional people to lower the workload but then they spent $150k on motivational posters?

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@WeriBomb Glock AIWB moth.

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@drkaanyl

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@econcha13 @price_dominie @aspiringpeasant @wayofftheres
You been lying about your age dude? Apparently you were active duty in ‘Nam.

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@TheInsiderPaper Trump asked “what day is it today, Pooh?”

Pooh replied “it’s big fat hug day”

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@hoshizorarock @RobProvince Is this the tattoo you get to warn people you drank cheap beer all night and then ate at Taco Bell at 2am?

化学兵器

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@wayofftheres “I ran over my sister by accident so when Joe Blow in San Quentin k*lled his entire family, that was probably an accident too.”
Those are some hard dots to connect.

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@kaeruZangyo I have seen that fire stuff somewhere. I just remembered where I saw it:

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@nikutaberuru Yes.

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@syukujo3111 Babyback ribs, smoked chicken and smoked queso:

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@Emerson_knives @micahtbyrd Terotuf

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@DocStrangelove2 More moving parts = more things to break.

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@DaleStarkA10 The problem with leather work is there isn’t a thing about it you can rush. It amazes me how much time it takes every time I make a leather holster.

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@ClaudesBBQ @RobProvince Tell me more about this jalapeño slaw.

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@i_kaseki A “just normal” 7.25kg smoked brisket in the USA

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@badmusbanji @thecookinglane It is not undercooked. The pink and red colors you see in the meat is the smoke ring. It is how the meat changes color after being smoked for hours. When a brisket is smoked that way, it always has a smoke ring but the final internal temperature is about 95°C.

[MDI @MDICrypto]

@hotcake_kun_ Brisket and ribs are a great combination. These are some I smoked. 14 pound brisket and 2 full racks of St. Louis style ribs.