Norway fans are doing a “Viking Row” up the escalator at Boston’s South Station before heading to the World Cup
Adding this to the list of things I’ve never seen before and probably never will again
In Japan, crayfish are childhood memories.
In Louisiana, they are dinner.
And honestly, I’m curious.
We don’t really have a culture of eating crayfish in Japan, so I have no idea what they taste like.
Is crawfish closer to shrimp, crab, or lobster?
And if I try it for the first time, what should I order?
I want the real American recommendation.
we've got a German exploring all the wonders of the south while a Swede is having the time of her life in Indiana
THIS is what an American World Cup was meant to be