This is in Phuket zoo. The wild and innate instinct of a tiger is to roam. Imagine the despair felt when you are not only unable to roam, but even unable to move freely. Please email [email protected] to let them know your thoughts on this. RT
Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.