MeNa Restaurant

Using locally sourced ingredients, our fine dining restaurant in Little Italy offers you a blind tasting menu experience. Choose between 5, 7 or 9 courses.

[Food & Wine @foodandwine]

5 unexpected foods to serve with cheese: https://t.co/TNXl64UMhF

[MeNa Restaurant @MenaRestaurant]

Today is World Food Day! Donate to local food cupboards to help end hunger !
#WorldFoodDay #endhunger #Zereohunger #donate
https://t.co/xwnCTLQ7ls

[MeNa Restaurant @MenaRestaurant]

Becoming a Sommelier takes passion and hard work. See why these Sommeliers were stripped of their titles...

https://t.co/w1O3IELxXi

[Food & Wine @foodandwine]

Pink "ruby chocolate" is a bright alternative to milk, dark, and white—and there's no artificial color involved: https://t.co/KwtSpe71sz

[Food & Wine @foodandwine]

10 Cabernet Sauvignons from Napa Valley that will challenge your idea of California reds: https://t.co/hlfshlWsC4

[MeNa Restaurant @MenaRestaurant]

Happy 6 Years to our neighbour and friends @twosixate !
Party at 268 Preston Street!
#ottawaeats #celebrate #Neighbours #prestonstreet

[James Beard Foundation @beardfoundation]

Feeling very hungry looking at these 7 #BeardHouse dishes (think: deviled duck eggs with foie gras mousse, chicken skin chicharrones, milk chocolate–pistachio terrine, and more) https://t.co/KiTrXTlLo0

[Ottawa Tourism @Ottawa_Tourism]

Fall Rhapsody wraps up today in @NCC_GatPark! Have you had a chance to check out the fall colours yet? 🍂 #MyOttawa 📷 celinalex_ru/IG

[Food & Wine @foodandwine]

27 classic French desserts to master: https://t.co/UdwivaR2Cd

[James Beard Foundation @beardfoundation]

“My wife jokes around that I have the soul of a Depression-era housewife because I tend to save stuff.” @tomcolicchio dishes to @WaPoFood on how we can save 7.8 millions tons of food annually #wastenot https://t.co/6zIOJfpHxa

[Food & Wine @foodandwine]

Our best bourbon cocktails: https://t.co/1vpmUERN2W

[MeNa Restaurant @MenaRestaurant]

Premium wine night class at MeNa! October 30th, Rob Nellis will be opening 6 extraordinary wines from the Northern Rhone Valley. Try them maybe once in your life on the 30th!

#ottawaevents #wine&food #wineclass #ottawa #finedining

[MeNa Restaurant @MenaRestaurant]

RT @bonappetit: These cocktails are fun, festive, and just healthy enough. https://t.co/d8r1u8XZNl

[Food & Wine @foodandwine]

9 grocery store staples worth buying in bulk: https://t.co/I9OVArVJXX

[Ottawa Tourism @Ottawa_Tourism]

Some beautiful images for your Friday afternoon from @NCC_GatPark! 😍🍂🍁 #MyOttawa 📷avolossov/IG

[MeNa Restaurant @MenaRestaurant]

Need a reservation tonight? Call us 613-233-6462.

#finedining #ottawaeats #ThursdayThoughts #Food

[Food & Wine @foodandwine]

Here's your first look at #TopChef Season 16 in Kentucky: https://t.co/rBf5RM8ZwJ

[James Beard Foundation @beardfoundation]

"If food waste were its own country, it would be the world’s third-largest producer of greenhouse gases," says @tomcolicchio. Want to see how to reduce that? Our new cookbook, "Waste Not," is packed with +100 recipes and tips to cut back on waste #wastenot https://t.co/GnNGWZjIV6

[MeNa Restaurant @MenaRestaurant]

⚡️ “Banksy implies 'girl with balloon' painting was meant to entirely shred”

#ThrowbackThursday
https://t.co/afchJP1Lny

[Food & Wine @foodandwine]

Baking soda vs. baking powder: Here's the difference. https://t.co/AgyDoO8GWV