Mercury 212

When Foodies & Friends Unite for Flavor & Fun!

[Mercury 212 @Mercury_212]

Classic fish and scallop potatoes tonight! Tumeric and smoked paprika cod #money

[Mercury 212 @Mercury_212]

A new fried rice dish. With hoisin carrots, peas, pork, scallions and egg #money!

[Mercury 212 @Mercury_212]

A little rif on the caviar egg ! #money

[Mercury 212 @Mercury_212]

Killer risotto! Mushroom, pancetta lardons and crispy prosciutto with smoky asparagus and Asiago bagel #money !!

[Mercury 212 @Mercury_212]

Sous chef Rachel and I made macaroons today! Nutella filling is awesome !!

[Mercury 212 @Mercury_212]

Apple butter cheese crusted pork chop and lobster tail!

[Mercury 212 @Mercury_212]

Go gophers!! #GopherGameDay

[Mercury 212 @Mercury_212]

Successfully replicated wildfire's "crusted filet medallions" last night! Mushroom, Parmesan and Blue Cheese crusts!

[Mercury 212 @Mercury_212]

Ramsey's Burgr in Vegas! #flameon

[Mercury 212 @Mercury_212]

Thanks to all our foodie clients that have enjoyed Mercury 212! Thank you for a great year so far in 2015! Ciao!

[Mercury 212 @Mercury_212]

What do u do with yesterday's grilled flank steak? Poach a couple eggs and have a great breakfast!

[Mercury 212 @Mercury_212]

Thanks Zach! And congrats again to Brad and Jenn on their new home! https://t.co/mmej2EZGlr

[Zach Skattum @ZSkattum]

Super night with @Mercury_212. Delicious food; top notch chef.

[Mercury 212 @Mercury_212]

A little classic pork ala Normandy tonight! Fresh sage and Granny Smiths!!

[Food & Wine @foodandwine]

7 quirky-cool waffle irons like this tasty keyboard: http://t.co/c20i1jbrjX

[Mercury 212 @Mercury_212]

Last July 4th wkend dish. Texas pit bbq chicken and siracha mushroom risotto w fresh peas! #money!

[Mercury 212 @Mercury_212]

Happy 4th of July!! Vanilla vodka soaked, white chocolate and blue sprinkle Buzzed Cherry Bombs! #redwhitebooze

[Mercury 212 @Mercury_212]

Filet, broiled shrimp, bruschetta bun and siracha potatoes !

[Mercury 212 @Mercury_212]

Had the honor of chef'ing for a beautiful wedding yesterday. Chef Chris joined us @Mercury_212 and we had a blast!

[Mercury 212 @Mercury_212]

@MinneStrohda learning about double dredge chicken in buttermilk! And sesame ginger chicken wings !!

[Mercury 212 @Mercury_212]

Check out this video from my day at "chef of the month" at the mingle culinary experience kitchen. https://t.co/ajr0lMrveO