We are proud allies! Happy Pride Month! 🏳️🌈 And farewell to Dean Joël Dickinson. You will be dearly missed.
Nous sommes des fiers alliés! Joyeux mois des fiertés ! 🏳️🌈 Et au revoir à doyenne Joël Dickinson. Vous nous manquerez beaucoup.
@DeanD_LU
Wednesday sourdough:
Cheesy chive! Featuring locally grown chives and local aged cheddar cheese from Thornloe Cheese 🧀 And as always made with organic Ontario flour. Hand crafted & slow fermented.
Come and get them at Seasons Pharmacy and Culinaria while they last!
Tuesday sourdough! Apricot & rosemary and cranberry & walnut made using organic Ontario flour, hand crafted & slow fermented. Available at Seasons Pharmacy & Culinaria on Lorne st!
@GuyChamberland Yes I’m one of the “lucky” ones I guess. Grateful to still have a job, but also devastated watching what’s happening to my friends and colleagues, and feeling defeated as we attempt to piece the fragments together and plan for the fall 😢 feeling like we’re being set up to fail
Since we’re well into our second year of lockdowns and pandemic, we’ve decided to celebrate everything 😂
Happy cinco de Mayo! We made deconstructed fish tacos with homemade guacamole, pico de Gallo, coleslaw, and margaritas of course!
Any excuse for good food!!
This is incredibly disappointing. Without the federated universities, I wouldn't have my BA, or my MA. My MA supervisor and many of my instructors were Thorneloe U profs. One of my 4th yr seminar profs at Huntington was the reason I pursued my MA. So sad.
No idea what this means yet...Thorneloe classes are supposed to start tomorrow for the Spring session. Just more questions instead of answers. Apparently more details will follow...
BREAKING: @LaurentianU approved for creditor protection until Aug 31 and accessing $10m in liquidity. University of Sudbury and Thornloe University legal challenges dismissed. Classes are to resume (virtually) on Monday. #onpoli@CBCAlerts@CBCSudbury
Sunday sourdough! 🤩
So happy with how these turned out! Playing around with artsy sourdough focaccia 🤩
I can’t wait for summer to arrive so that I can use more beautiful locally grown food!
And the pistachio, beet & thyme bread smells delicious. Can’t wait to slice it!
First garden harvest of 2021: chives. And sourdough focaccia in the works for tomorrow! Spending time doing things that bring me joy in the midst of the devastation.
@AvenSarah Thanks Aven. I agree that it likely will be awful for a while. 😢 it’s hard being in a position where you are told to carry out things you don’t align with. At all.
It’s been a week. And a couple weeks. And a month. And several months. April 30. The end of the Laurentian University we knew. Lots of amazing colleagues and co-workers had their last day today. LU will never be the same. Still sad. Still devastated.../1