Metafoodx is a Food Operations Intelligence platform that helps commercial kitchens improve production accuracy, food quality, and costs while preventing waste.
A new 2026 survey from @ThePrincetonRev and @sodexoUSA shows that food waste tracking is becoming standard practice. The next step is turning those numbers into better production decisions. https://t.co/71j8rQYQpa
#CampusDining#FoodWaste#HigherEd
Production data shows what left the kitchen. The plate gap is the difference between food served and food consumed. Our Metafoodx AI mobile scanner measures it, recording net leftover weight per plate.
#FoodserviceIntelligence#Metafoodx#NoMoreGuesswork
@UNEP Commercial kitchens live this every service. Better use of food already purchased starts with knowing what was prepared, served, and left over, so World Food Day becomes a production KPI, not a once-a-year reminder. #WorldFoodDay#StopFoodLossWaste
A 23% reduction in buffet overproduction returned 820% ROI in six months at Mayan Princess Beach and Dive Resort.
Using Metafoodx, the team identified overproduced dishes and adjusted quantities for each.
Making too much food? Making too little? Neither is good for the kitchen.
See how Metafoodx helps commercial kitchens forecast demand, plan production, and make more of what guests actually want.
Cook for demand, not guesswork. Book a demo.
Today is #WorldFoodDay. Here are two free resources for your team:
โข A Production Planning Checklist with a printable daily production log
โข A Kitchen Tracking Template that calculates unserved percentages and suggests the next batch size
https://t.co/Usbujmppi6
Innovate today. Nourish tomorrow.
This #WorldFoodDay, let's foster innovation that nourishes people today while protecting the resources future generations depend on.
Learn more ๐ https://t.co/yQY6yPpEar
#AgInnovation
In twelve days, Metafoodx will be at the 2026 HPS Committee Annual Meeting (@HPSgpo) in Grand Rapids, October 26 to 28. We are bringing one question for every dining team we meet: what is your planning challenge?
#HPS#FoodService#KitchenIntelligence#FoodWaste
It was great meeting everyone at the SHFM National Conference! ๐
We enjoyed connecting with so many foodservice leaders, sharing ideas, and hearing firsthand about the opportunities and challenges shaping the future of our industry.
#SHFM#FoodserviceInnovation#Metafoodx
Can you trust your food waste number? Thierry Bourroux, our VP of Customer Success, says check these 4 rules first. Swipe through, then tell us which one your kitchen breaks most often. Full article at: https://t.co/NY6ui7CVAS
#Foodservice#Sustainability#CampusDining
Thatโs a wrap on a fantastic MCURC!
Angel Alvarez Saravia had the opportunity to present alongside Andrew Mayne and share the impact Metafoodx has had on Stanford Diningโs operations.
Thank you to MCURC for the opportunity to bring our partners and their stories to the stage!
Come meet us at the SHFM National Conference and see how AI-powered forecasting can help you know whatโs coming, optimize your kitchen, and control food costs. #SHFM#SHFMNC
Come see Angel at the Innovation Showcase to learn how Metafoodx is helping university dining teams understand whatโs being prepared, served, and left over, so they can make better decisions about what and how much to produce.
Learn more: https://t.co/ToTZ31ndZb
Thank you to everyone who joined our #FoodWastePreventionWeek webinar! ๐ฑ
๐ฝ๏ธ @Metafoodx: smarter commercial kitchens
๐ฑ GeoGardenClub: less waste in the garden
๐ค @sharemymeals: technology for food recovery
๐ฅ Watch the full webinar: https://t.co/O9IuLsn5zR
#FoodWaste
Hospitality has digitized almost everything. Why is the kitchen still behind?
Read why the next technology revolution may start in the kitchen: https://t.co/wAQvMcR55E
#FoodWastePreventionWeek#Hospitality#FoodWaste#Metafoodx
This weekend, join Metafoodx, GeoGardenClub, and Share My Meals for a Food Waste Prevention Week webinar on preventing food waste from garden to kitchen.
๐ Saturday, October 3, 2:00-2:50 PM EDT
๐ Register now: https://t.co/CDrSPnpILx
#FoodWastePreventionWeek
Metafoodx will exhibit at Booth 76 at the SHFM National Conference, October 6-8, 2026 in Chicago, showing how AI helps corporate dining reduce food waste.
Read more: https://t.co/tl5dm2mb0i
#SHFMNC#Innovation#FoodWaste#Technology
Tonnes of food are lost or wasted every day, while millions of people go to bed hungry.
We all have a role to play to #StopFoodLossWaste.
Get tips from @FAO on Tuesdayโs International Day of Food Loss & Waste: https://t.co/aUu4omDRtO