One of the things that I enjoy most about whiskey -- given that I cut off almost all my drinking -- is that I can have just a small taste and still find it very fulfilling. It's not about a buzz. It's about appreciating the flavor and the craftsmanship behind it.
@PanamStyle@NikkaWhiskyUSA@KITKAT If you can get it, the Japanese dark chocolate KitKat is so good. If it’s too hard to source, I’d try another dark chocolate candy with an airy texture!
New podcast episode, new candy pairing! @NikkaWhiskyUSA Coffey Grain Whisky is perfect with a @KITKAT dark chocolate candy bar. Plus, I’m on Instagram now! https://t.co/aQvJXl4lG9