MicaRestaurant

Mica is an innovative BYOB by Yianni Arhontoulis, serving dinner Tuesday - Saturday in Philadelphia's beautiful Chestnut Hill.

[MicaRestaurant @MicaRestaurant]

Erdenheim Farm Lamb Pie with smoked tomato jam. #micabyob #fromaustraliawithlove #phillyeats… https://t.co/bD5v3PYnWN

[MicaRestaurant @MicaRestaurant]

Australian beef tartare with fermented chili, finger lime, and potato. Tonight is the last night… https://t.co/KFqZPZ5Ac7

[MicaRestaurant @MicaRestaurant]

Our tasting goes Parisian this week! $45 per person, September 13th & 14th only. #micabyob… https://t.co/7n8KqPiDVH

[MicaRestaurant @MicaRestaurant]

Didn't make it over to try some tapas tonight? No worries, because, "From Spain With Love," is… https://t.co/WlB8iEMxet

[MicaRestaurant @MicaRestaurant]

This week's tasting revisits Greece! This new Greek tasting menu is influenced by the flavors of… https://t.co/5pIcjVHRHz

[MicaRestaurant @MicaRestaurant]

Wishing a very happy birthday to Chef Yianni as he turns the big 3-0 today! #happybirthday… https://t.co/yGiVaCjzqK

[MicaRestaurant @MicaRestaurant]

Join us on August 9th & 10th as we journey to Mexico City. Each course is inspired by one of the… https://t.co/Ih9GLyYxQy

[MicaRestaurant @MicaRestaurant]

First course of 'From India With Love,' Pani Puri (semolina puffs) with marinated chickpeas,… https://t.co/qNfM5XqGEU

[MicaRestaurant @MicaRestaurant]

This week we head to India with our weekly tasting! August 2nd & 3rd. Prix fixe menu $45 per… https://t.co/RuT7myPJ3T

[MicaRestaurant @MicaRestaurant]

Join us on Tuesday, August 1st for Mica's Summer Lobster Bake. $55 per person. Swipe for the… https://t.co/wigBwzTqwO

[MicaRestaurant @MicaRestaurant]

The perfect pop! Sungold tomatoes with fresh cheese and summer herbs #micabyob #newsummermenu… https://t.co/iFm36tKDWi

[MicaRestaurant @MicaRestaurant]

The tour of Asia continues this week with a taste of Korean cuisine! #micabyob… https://t.co/6tymxnIZ4j

[MicaRestaurant @MicaRestaurant]

Som Tum with day boat squid, green papaya and birds eye chili #fromthailandwithlove #micabyob… https://t.co/lzt4emEskP

[MicaRestaurant @MicaRestaurant]

Off to Asia we go, starting with a taste of Thailand this week! $45 Prixe fixed menu for July… https://t.co/Xzf8Fa6rrX

[MicaRestaurant @MicaRestaurant]

They're back! Corn and thyme cakes with cultured butter and seat salt. #newsummermenu #micabyob… https://t.co/OWynCIsPP3

[MicaRestaurant @MicaRestaurant]

Beet salad with summer berries and goat's milk cream #newsummermenu #micabyob #chestnuthill… https://t.co/hUetD6WL5w

[MicaRestaurant @MicaRestaurant]

Thanks @mainlinetoday! #bestseasonalmenu #micabyob https://t.co/nTCy7d1NuY

[MicaRestaurant @MicaRestaurant]

I spy with my little eye... a new summer menu! Melon soup with mint and almonds #micabyob… https://t.co/LUZvWKFZB2

[MicaRestaurant @MicaRestaurant]

Maryland is back by popular demand! Join us Wednesday and Thursday for a new menu that takes on… https://t.co/lrmctJpKVl

[MicaRestaurant @MicaRestaurant]

We will see you on the 11th! #micabyob #happyfourth #vacationmode https://t.co/e9AX4ntaU3