Michael Farid

Co-Founder @spycefoodco, MIT 2014

[Michael Farid @MichaelSFarid]

@elitwilliams @spycefoodco thanks @elitwilliams!!

[Spyce @spycefoodco]

While it may not be Friday on the calendar, we would still like to present you all with our first #FABFriday article.

Join our co-founder Brady, as he teaches us about FAB, a program focused on inspiring more people to pursue STEM careers.

https://t.co/XIxxumIEwG

[Spyce @spycefoodco]

You heard it here first, Spyce is officially back today! We've got 🥗 and warm bowls 🥣. Ordering for pick up and delivery is available daily from 11am - 9pm! Learn more about our process here: https://t.co/b7dTrOBgMx #spyceitup

[Michael Farid @MichaelSFarid]

@LUKEE_at_meNOWW This is such a good question

[Michael Farid @MichaelSFarid]

#009IGNITE great job blue team!! Did you consider incorporating a powered conveyor into Uplift? Love the idea!

[TODAY @TODAYshow]

"Why not email one of the best chef's in the world? Maybe he'll reply."

And Chef @DanielBoulud did respond, helping these MIT students start @spycefoodco, the world's first restaurant with a robotic kitchen.

[Spyce @spycefoodco]

Giving back and giving thanks this Thanksgiving. Feeling thankful for each and every one of our customers that have helped us get this far, we thank you for your support. ❤️ Now it's time… https://t.co/0HDA3sdoA2

[Spyce @spycefoodco]

We love that you have been loving our Chicken + Rice bowl! Thank you @SpoonUniversity https://t.co/9EYCWTQLfj

[Lucia Maffei @maffei_lucia]

The bathroom at @spycefoodco is more than gender-neutral.

[Michael Farid @MichaelSFarid]

Dear @Google, please don't take away @inboxbygmail :(
We use it like, all the time.
Sincerely,
The whole team @spycefoodco

[Elaine Chen @chenelaine]

Last piece of sage advice: Trust your team - @spycefoodco @EshipMIT

[Scott Kirsner @ScottKirsner]

A Boston restaurant startup, with @MIT roots, just raised $21M from investors, including @Maveron, @DanielBoulud + @chefkeller:

https://t.co/Au8Zn7pHb2

#food #robotics #restaurants

[Dan Levitan @Levitan]

Excited to partner with the team @spycefoodco and @MichaelSFarid as well as @collabfund and @khoslaventures They’re betting you’ll enjoy robot-prepared meals - The Boston Globe https://t.co/AiGEgVRe6v

[Spyce @spycefoodco]

Snapshots from yesterday’s Brady Bots! 🤖 Students made Bristlebots and then raced them all throughout Spyce!

If you’re interested in hearing more about our events for the community, sign… https://t.co/Rixk2MwBNR

[Spyce @spycefoodco]

We just announced August’s Brady Bots to those signed up for our newsletter! What is Brady Bots you ask? Our monthly hour-long lesson where one of our co-founders, Brady Knight, teaches… https://t.co/gPbF0oGmV7

[The Boston Globe @BostonGlobe]

@spycefoodco is a popular new restaurant on Pi Alley, but where does Pi Alley get its name from? https://t.co/HcpcxCrvsv

[CES @CES]

Sugar, ‘Spyce’, and everything nice… with a little bit of robot. This restaurant, @spycefoodco, has a new grain bowl menu that uses robots to help their chefs work more efficiently https://t.co/iLecQyKxil via @CNBC

[Spyce @spycefoodco]

DID YOU KNOW? We offer vegetarian, pescatarian, gluten-free and vegan options. See our full menu here: https://t.co/8fi0poR7Uq https://t.co/LJi45tEuao

[Martin Trust Center for MIT Entrepreneurship @EshipMIT]

With the critical raves coming in for @spycefoodco's new restaurant in Boston, we thought we'd #FBF to summer 2015 when the Spyce Boyz built their first robotic kitchen prototype during @MIT delta v.

[Business Insider @BusinessInsider]

Spyce restaurant uses a robotic kitchen to cook your food https://t.co/qloyZYdxfi