Mill's Tavern

[Mill's Tavern @MillsTavern]

Come spend your snow day with us! Both the dining room and bar open at 4, and we are serving… https://t.co/9I6tIHVHDX

[Mill's Tavern @MillsTavern]

Come spend your snow day with us! Both the dining room and bar open at 4, and we are serving… https://t.co/dPq8QJTEVW

[Mill's Tavern @MillsTavern]

Love is in the air! We are celebrating Valentine's Day all weekend long here at Mills Tavern and… https://t.co/KB3HVwfdT3

[Mill's Tavern @MillsTavern]

Mill's Tavern will be closed due to weather this evening. Back open tomorrow at five!

[Mill's Tavern @MillsTavern]

51% off all bottled wines on Super Bowl Sunday! Hours are 4-9, call to reserve your table! https://t.co/1UsuOyTtnh

[Mill's Tavern @MillsTavern]

Executive Chef Bolus and Intern in Chief Saez prepping lobsters for our shellfish platters!… https://t.co/V7sQoNNbMA

[Mill's Tavern @MillsTavern]

#nutella #ganache #dessert at Mills's Tavern! https://t.co/bUpj4JXaU0

[Mill's Tavern @MillsTavern]

✨Making wishes come true since 2002✨ https://t.co/FNfPPC2fEJ

[Mill's Tavern @MillsTavern]

'Tis the season for giving! Purchase $250 in gift cards for friends and family and we will… https://t.co/gQZIeRW16b

[Mill's Tavern @MillsTavern]

@ravenous_boston I don't think I could choose just one item! The filet mignon served with bone marrow however is certainly a highlight.

[Mill's Tavern @MillsTavern]

Stop in and try one of our new summer sippers! Here's a new favorite: 'Summer in the City-'… https://t.co/BWGxjl9vRy

[Mill's Tavern @MillsTavern]

Chef Bolus is on point with specials tonight. Pictures here is a 16 oz. grilled veal chop with… https://t.co/P0N8GNB6fW

[Mill's Tavern @MillsTavern]

Citrus beet cured salmon, deviled quail egg, dill creme fraiche, pickled onions, and fried… https://t.co/11t0fX39DJ

[Mill's Tavern @MillsTavern]

View our Mother's Day Menu here!
https://t.co/p0Y7V2Nz3A https://t.co/UKGTH9Dbru

[Mill's Tavern @MillsTavern]

Easter Menu! Open tomorrow 12-7! https://t.co/XDWe5Yio50

[Mill's Tavern @MillsTavern]

Check out our spotlight in The Warwick Beacon! https://t.co/jiTdiqaSTs

[Mill's Tavern @MillsTavern]

Crispy Skin Striped Bass, Caramelized Fennel and Onions, Butter Poached Bok Choy, Bacon Panna… https://t.co/sM4nqnrTor

[Mill's Tavern @MillsTavern]

#Intermezzo: Persimmon-Orange #sorbet for days #winterinthewoods #pvdeats @ Mill's Tavern… https://t.co/NBhrcdjiy1

[Mill's Tavern @MillsTavern]

Seared Venison Medallion, Apric4or Cherry Couscous, Bacon Panna Cotta, Pomegranate Jus.… https://t.co/fDi1TvrwPF

[Mill's Tavern @MillsTavern]

Rosemary Pappardelle with Chicken of the Woods Mushrooms, Truffled Mascarpone Cream, Parmesan… https://t.co/4UFj3Z0NS3