Misbourne Class

[Misbourne Class @MisbourneWPA]

Today, we channeled our inner Georges Seurat by recreating his ‘Seine seen from La Grande Jette’ piece using the technique of pointillism!

[Misbourne Class @MisbourneWPA]

We also made our own Twice-Baked Jacket Potato, using different cutting techniques to create tasty fillings!

[Misbourne Class @MisbourneWPA]

@LukeDelahunty putting Misbourne class through their paces!

[Misbourne Class @MisbourneWPA]

In preparation for making our own crêpes next week, we created a design criteria by looking at, smelling and (most importantly) tasting some ready-made crêpes!

[Misbourne Class @MisbourneWPA]

Today, we used search engines to research key information about the different regions in France. This will be handy for when we research French food and which regions they originate from!

[Misbourne Class @MisbourneWPA]

Today, we followed a set of instructions for how to make Mars bar squares! We then thought about how we could have made the instructions more detailed which will help us when we write a set of instructions to bake cakes next week!

[Misbourne Class @MisbourneWPA]

We have had a lovely time at the opera!

[Misbourne Class @MisbourneWPA]

Lunch at Leicester Square!

[Misbourne Class @MisbourneWPA]

En route to the Royal Opera House!