Mecha Mantis1607

I enjoy making things ranging from writing stories to building in a program or making a plastic model

[ApriliaBelka @ApriliaBelka]

as flawed as both Ace Combat 7 and Armored Core 6 are due to their long dormancy, they have managed to revive the series back from the dead.

same thing couldn't be said to most other major game franchises.

[delty @DeltyThe73rd]

IVE NEVER SEEN SOMEONE COSPLAY A DROIDEKA BEFORE HOLY SHIT HAHAHAAHH WHY AM I LAUGHING THIS IS SO COOL WTF

[diamond 🛸 @organizedchaov]

“Do what you do best: impose your will! That’s what a weapons for after all. End it on your terms.”

“Don’t worry, when it’s all over, I won’t abandon you.”

[Destiny Bulletin @DestinyBulletn]

🚨BREAKING: Bungie confirms it is bringing back vaulted Destiny 2 campaigns, destinations, and raids.

The restored content will be available to all Destiny 2 players.

[THERUSSIANBADGER @DARUSSIANBADGER]

space marine 2 video is live if this shit is mid the furries are ripping my arms and legs off

[Bungie @Bungie]

Today, we’re sharing more about the future of Bungie, including our plans for Destiny, Marathon, and how we’re changing the way we work.

Read more on https://t.co/ZkmLWmaQZr: https://t.co/QbDwADGinr

[Cazfps @cazfps1]

Reworking CazToon’s light shafts ☀️
- Minecraft java shader

[Sound2Reco 🇮🇩 COMMISSION OPEN @Sound3Reco]

Corn plate moment but I genuinely never noticed that the beam sabers have tiny thrusters to re-allign themselves. So is that like automatic or can the pilot remotely control them???

[Mecha Mantis1607 @MMantis1607]

@DARUSSIANBADGER Can’t wait to hear bloody murder reverberating through my ears

[THERUSSIANBADGER @DARUSSIANBADGER]

space marine 2 video is done and will be live tomorrow i can finally rest

[Recipes by Clare @recipesbyclare]

Creamy Garlic Parmesan Chicken Cheesy Twisted Pasta

Ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 12 ounces twisted pasta (rotini or fusilli)
- 4 tablespoons butter, divided
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- 1½ cups Parmesan cheese, freshly grated, plus extra for serving
- ½ cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped, for garnish
- ½ cup reserved pasta cooking water

Instructions:
1. Cook the pasta: Bring a large pot of generously salted water to a boil. Add the twisted pasta and cook according to package directions until al dente (usually 8-10 minutes). Before draining, reserve ½ cup of the starchy pasta cooking water. Drain the pasta and set aside.
2. Prepare and cook the chicken: While the pasta is cooking, prepare the chicken. Season the sliced chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat the olive oil in a large skillet or deep pan over medium-high heat. Once hot, add the seasoned chicken strips and cook for 5-6 minutes, turning occasionally, until golden brown on all sides and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.
3. Start the sauce: Using the same skillet (no need to clean it), reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes if using. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Create the cream base: Pour in the chicken broth and heavy cream, stirring to combine and scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes to reduce slightly and thicken.
5. Add the cheeses: Reduce the heat to low. Gradually add the grated Parmesan cheese, stirring constantly until melted. Add the cream cheese in small pieces, stirring until completely incorporated and smooth. Finally, stir in the shredded mozzarella until melted and the sauce is velvety smooth. If the sauce seems too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
6. Combine everything: Return the cooked chicken to the skillet along with any accumulated juices. Add the drained pasta and toss everything together until well coated with the creamy sauce. Allow the dish to simmer gently for 2-3 minutes to let the flavors meld together and ensure everything is heated through.
7. Serve: Remove from heat and garnish with freshly chopped parsley and additional grated Parmesan cheese if desired. Serve immediately while hot and the sauce is at its creamiest.

[맨고 @mango_god222]

#메탈카드봇
블레스트레인.. 블.. 블트? 트친 최애에요 얘가

[🪻 nora @scarianbrained]

genuinely oscar worthy

[きなこもち🍡 @mi_ina0729]

カービィ湾岸エリアを飛行中𓂃⋆˖ ࣪⭑

[mortison @mortison7]

“punch cup psion”