MOLECULE-R

We make molecular gastronomy techniques accessible to foodies everywhere. Tag your creations with #MolecularStyling. Any questions? #askMoleculeR

[MOLECULE-R @Molecule_R]

Joseph Minasi is a self-taught chef creating original, imaginative and modern cuisine. He used our CUISINE R-EVOLUTION kit for gelification on his Upland Cress salad, to accompany a Beef Tenderloin Tartare.

Instagram: @josephminasikitchen

[MOLECULE-R @Molecule_R]

In molecular gastronomy, Spherification is known as the encapsulation of a liquid inside different sized spheres that burst in the mouth.

It consists in immersing a liquid containing sodium alginate in a high-calcium... https://t.co/ypr81uRmoj

[MOLECULE-R @Molecule_R]

Last-minute shoppers: order your Ultimate Starter Pack now to get it under the Christmas tree in time! 🎄

[MOLECULE-R @Molecule_R]

Emulsification is a basic molecular technique that allows you to serve liquids, such as condiments,... https://t.co/gzsRGgAIC1

[MOLECULE-R @Molecule_R]

Dazzle your dinner party guests with your molecular cocktail creations this holiday season! What's your signature cocktail? 🍸🍹🥃

[MOLECULE-R @Molecule_R]

@RobCornish1just write at [email protected] and it's going to be our pleasure to answer you !!

[MOLECULE-R @Molecule_R]

Thx to @beautifulbooze for the awesome blog post on Cocktail R-Evolution and Cockail Mixology ! https://t.co/b4HnvnXBT1

[4homemenaje @4homemenaje]

Para el #díadelpadre, ¡un Gin tonic especial! La firma @Molecule_R nos propone el kit GIN & TONIC R-EVOLUTION https://t.co/D3we0WGd99

[@BestBarMix @BestBarMix]

WOW...Amazing picture and creative application of Spherification #molecularmixology @MolecularCook @Molecule_R https://t.co/y0OPzEMplS

[MOLECULE-R @Molecule_R]

Happy #valentinesday2017 from all of us at Molecule-R!

[A K @SoulSeeker0]

#RT #CONTEST #GIVEAWAY #WIN @Molecule_R Mojito R-Evolution, highballs, coasters and @ZingStevia Baking Blend https://t.co/Gg5B9F3YO1 (ref'l)

[MOLECULE-R @Molecule_R]

#ValentinesDay is right around the corner! Why not treat the amateur chef in your life to one of our molecular gastronomy kits?

[MOLECULE-R @Molecule_R]

Have you noticed a loss of taste in tomatoes? #foodscience https://t.co/2q6gIBKe7i

[Guardian Science @guardianscience]

Out of flavour: why tomatoes have lost their taste https://t.co/17LP8RH3yL

[MOLECULE-R @Molecule_R]

@jtabak We just emailed you the booklet! Please let us know if you have any questions :)

[MOLECULE-R @Molecule_R]

@jtabak Hi Joshua! Please send us your email address in a private message, and we will forward you the booklet :)

[MOLECULE-R @Molecule_R]

Learn the #tricks of #food #styling from a pro!!! https://t.co/GRed2U19IC

[Selwyn Richards @ChefSelwyn]

How to Style Your Best Burger: Seven Secrets From A Professional Food Stylist #food_styling #secrets https://t.co/0kFu76sXBz

[MOLECULE-R @Molecule_R]

Love this @DailySabah piece on Andoni Luis Aduriz's visit at @gastromasa! Read up at https://t.co/YecSFq8rai.

[MOLECULE-R @Molecule_R]

Psst! Have you checked out the Holiday Deals on https://t.co/DKI8egWZ6J yet? 🎁

[MOLECULE-R @Molecule_R]

We are bringing back this @RobbReport article on 'The Revival of Modernist Cuisine'! Read up: https://t.co/t4lsH5D6dq.

[MOLECULE-R @Molecule_R]

@miametro So sorry we didn't get back to you on here back in October. Did you receive your new DVD since we last talked via Facebook?