il Molo Boston

New England focused, Mediterranean influenced, serious seafood. Now Open!

[NEW Health @NEWHealthBoston]

We had another great day hosting lunch at for some students at the Harvard-Kent School. Thank you to Chef Pino, Donato and Donato Jr of @MoloBoston for donating and preparing the food. The food was delicious and Chef Pino was amazing; the kids loved hearing from him.

[il Molo Boston @MoloBoston]

Soup soothes the soul, especially clam chowder.

[il Molo Boston @MoloBoston]

In crab cake heaven.

[il Molo Boston @MoloBoston]

Pork Spring Rolls are perfect for sharing but be careful of our homemade dipping sauce, it’s almost drinkable.

[il Molo Boston @MoloBoston]

Mai Tai your way to the weekend.

[il Molo Boston @MoloBoston]

I’m on a seafood diet. I see food, I eat it.

[il Molo Boston @MoloBoston]

Raise your hand if you wish your Tuesday dinner looked this good!

[il Molo Boston @MoloBoston]

We are your spot for $1 oysters Monday-Friday.
You can find other dollar treats at the https://t.co/WzW40WuBea link here: https://t.co/ADQde5NFr3

[il Molo Boston @MoloBoston]

Sip the Sunday scaries away with something sweet.

[il Molo Boston @MoloBoston]

Lunch is beautiful thing.

[il Molo Boston @MoloBoston]

When you don't typically cook with potatoes, you go above and beyond. Chef Pino does it again with making a potato roll topped with smoked salmon, chives and sour cream that's worth every bite.

[il Molo Boston @MoloBoston]

A heavenly combo = an oversized chicken cutlet topped with arugula & shaved parm cheese; and it's available on our lunch menu Thursday-Saturday.

[il Molo Boston @MoloBoston]

Drooling over this pic & congrats to the two winners of our gift card giveaways! We look forward to hosting you soon!
(📸: @bostonfoodies)

[Boston.com @BostonDotCom]

12 restaurants where you can get food for a dollar
https://t.co/vWxeoima5D

[il Molo Boston @MoloBoston]

Rainy day mood....(it's really an any day mood but you can use the excuse to come in tonight.)

[il Molo Boston @MoloBoston]

For those planning a holiday party this year, consider reserving our unique private dining experience and cooking class led by il Molo’s award-winning, Executive Chef Pino Maffeo - Collaborative Cooking. Call us today for more info!

[il Molo Boston @MoloBoston]

Our Lobster + Crab Rangoons lookin' all festive for fall.

[il Molo Boston @MoloBoston]

Reposado Mule made with tequila + lime + ginger and hibiscus (because everyone loves a little liquid hibiscus these days.)

[il Molo Boston @MoloBoston]

This five-star @yelpboston review says it all: "I highly recommend the swordfish for something lighter. It was so moist, not dry & stringy as it can sometimes be when it gets overcooked. Promise you it will be well worth it!"

[il Molo Boston @MoloBoston]

#NationalLobsterDay always deserves a shout out.

Pan Seared Diver Scallops topped with lobster is worth coming out for tonight and forgetting about the rain.