MonkeyTownBrewingCo

Nano-brewery / restaurant in historic downtown Dayton, TN. Crafting beer one keg at a time. Follow us on FB!

[MonkeyTownBrewingCo @monkeytownbeer]

@smithbasement
Hopefully be slightly expanding in the next few weeks with a bigger system, so I'll be able to offer more. 1/2 BBL is tough.

[MonkeyTownBrewingCo @monkeytownbeer]

@smithbasement Thanks for the shoutout, Jim! What did you think of it?

[MonkeyTownBrewingCo @monkeytownbeer]

"Hops flowin up, got dem soakin in a watah bath...swirlin in dah pot, might as well call me… https://t.co/IHSxI6XmvH

[MonkeyTownBrewingCo @monkeytownbeer]

Lacto/Sacc culture getting built up for another bout of sour beer production. #monkeytownbrewery… https://t.co/YJZS5oA9dh

[MonkeyTownBrewingCo @monkeytownbeer]

New MTBC beer on tap this week. This is my "Do These Hops Make My Beer Look Big?" American IPA.… https://t.co/3GuT3rz1Z8

[MonkeyTownBrewingCo @monkeytownbeer]

Tis the season for giveaways mrazbrewing_justin https://t.co/8KdX1eHFQf

[MonkeyTownBrewingCo @monkeytownbeer]

Well, I think we can call that a haul. Hate what price the new bottles are going for and the new… https://t.co/PUMowLxDgb

[MonkeyTownBrewingCo @monkeytownbeer]

'Wait...this isn't brewed with fruit' is kegged and ready, people. This is a Pale Ale brewed with… https://t.co/B2N5vo0XfV

[MonkeyTownBrewingCo @monkeytownbeer]

My beer brethren, Matt and Lauren of Homage Brewing, reached their Kickstarter goal and I tried my… https://t.co/cGouaFu3Gj

[MonkeyTownBrewingCo @monkeytownbeer]

The carnage from yet another successful brewday. Cinnamon Oatmeal Brown Ale is in the fermenter and… https://t.co/2rpPBTBlgz

[MonkeyTownBrewingCo @monkeytownbeer]

@bpoin34 and I tag-teaming this hot thang. Every time I drink this beer it's even better and has more… https://t.co/sGx2hCWIXL

[MonkeyTownBrewingCo @monkeytownbeer]

One of the perks of living on the TN/GA border. This stuff is great. I don't know what Green Flash… https://t.co/488swdfqch

[MonkeyTownBrewingCo @monkeytownbeer]

Sample of my sour blonde ale fermented with 100% culture of Sante Adairius culture. Ugh, has that… https://t.co/9VGkPfrqIW

[MonkeyTownBrewingCo @monkeytownbeer]

Finally, the real reason I opened a brewery...free issues of Beeradvocate.
#beer #Beeradvocate… https://t.co/q3pQT7Dam4

[MonkeyTownBrewingCo @monkeytownbeer]

This business is a labor of love. Spent an hour un-stucking my RIMS pump during my mash. Almost threw… https://t.co/88WMrjK5as

[MonkeyTownBrewingCo @monkeytownbeer]

That random moment when that batch of IPA you brewed tastes better than Julius. Not… https://t.co/IPjkoDZiNE

[MonkeyTownBrewingCo @monkeytownbeer]

Most vigorous fermentation I've had in a while. Nice to have my Conan yeast at work again :)
#beer… https://t.co/RA0dUljgN6

[MonkeyTownBrewingCo @monkeytownbeer]

SitR and glasses were extras. He just had to ABSOLUTELY kill it, didn't he? The West Ashley grave… https://t.co/D7eAXUm8xx

[MonkeyTownBrewingCo @monkeytownbeer]

Late night cleaning after a long day of brewing. Drinking a glass of my Orange Crush Pale Ale. Brewed… https://t.co/d4q7aMsdoi

[MonkeyTownBrewingCo @monkeytownbeer]

My Pale Ale is almost ready! Dry-hopped with a bunch of Mandarina Bavaria, so the orange… https://t.co/lGJ4GrrRCO