March is National Nutrition Month. Eat Healthy. Eat happy. Our authentic recipes are made with clean ingredients. Free from trans fats, MSG, preservatives, artificial flavors, colors, and sweeteners. Vegan, vegetarian & gluten free.
What is Chutney? A dip, sauce, or Indian "salsa"- Chutneys can be served with almost every dish. Fresh or cooked, sweet or sour, spicy or mild. Discover your favorite at #NACUFS2019 Booth#936! #vegan#glutenfree#truetasteofindia
Tikkis! Try these fun, any-time snacks at #NACUFS2019 Booth #936. Made with vegetables & delicately seasoned with spices and herbs. Crispy on the outside & soft inside. Serve as an appetizer, side dish, a patty for a veggie slider, sandwich or wrap. #tikkis#vegan#glutenfree
Meet Alu Chole, a.k.a. Chana Masala at #NACUFS2019 Booth #936. Made with potatoes (alu) & garbanzo beans (chole) in a spicy onion-tomato sauce. Traditional, all natural, no artificial ingredients or preservatives. Discover #Truetasteofindia#monsoonkitchens#vegan#glutenfree
We're so proud of our President, Swati Elavia- Massachusetts' 2019 Small Business Person of the Year! She received her award, along with winners from each of the 50 states, DC, Guam & Puerto Rico, in Washington, D.C. this past weekend. #smallbusinessweek#monsoonkitchens#SBA
Butter Chicken is forecast to be popular this spring & we're ready! We've just added utterly buttery, delicious Butter Sauce to our foodservice products! Use it to make India's most popular chicken dish- decadent Butter Chicken. #vegetarian#glutenfree#buttersauce#butterchicken
Congratulations to our owner, Swati Elavia, who has been named the Massachusetts Small Business Person of the Year! Check out her TV debut on Channel 3 Worcester News! https://t.co/U2NpO3gPsJ