We have launched our take-away (delivery & collection) service. We’re doing it ourselves and avoiding losing £ with huge commissions going to off-shore based companies. #keepitlocal BUT we need your help to get the word out to make it work. PLEASE RT https://t.co/Y2jjMcXc8o
Este fin de semana, del 21 al 23 de febrero en el patio de Diputación de Sevilla estaremos en la III edición de la feria del Aperitivo y la Cerveza Artesanal de la Provincia de Sevilla. TE ESPERAMOS!!!!
Happy Mother's Day weekend 💐🧀 the weather is just gorgeous 🥰🌞🍀
We’re ready and waiting for you @hampsteadmarket with delicious cheeses 🧀 cured meats crackers raw honey and so on👌Come and look around! 😊
#hampstead#hampsteadmarket#helloworld#lon… https://t.co/a8ZnlpOw6G
Mother's Day is ON! 💐Let’s make Her day special 🥰
Come and see us at the Hampstead Market tomorrow. We have the perfect cheeseboard for you! 🧀 👌🙂
-..and some discount too 😉 #mothersday#helloworld#london#londonfood#cheese#montadito#eatgood… https://t.co/6Zqgl9NXkX
🌞If you feel like these people in the photo... Put cheese in your life!! Cheese give you instant energy, and the protein helps you to stay full for longer. Plus, cheese is full of calcium, which can keep your bones strong. CHEESE UP YOUR LIFE! 🥳🧀 #he… https://t.co/arLmpqNRyA
Morning! 🌞🍀
Our golden awarded 🥇Torta De Casar 🧀 is made in the region of Extremadura on the Los Casareños farm.
It is produced using cardoon flowers, which give it a strong and spicy aroma. Soft cheese with creamy texture and delicate peach-coloure… https://t.co/Jm6NBjZg5g
Morning Everyone 🌞
-Milky, slightly acidic, nutty and woody flavours and aromas?! 😋
Yes, that's Our Organic Garrotxa! 😍
Comes from Catalonia and is made by Isidre Mas & Lluís Mauri. It is one of the most iconic cheeses of the region with a history ro… https://t.co/ao924BxZ11
This is the Lo Cendrat 🧀
Made by Aina Vinyes and Arnau Quingles in very limited quantities using milk from Alpine goats.
Moist and soft inside with a dry wobbly rind coated in ash
Sour and salty notes which become sweeter with age. Yummy 😋🥰 Lo Cendr… https://t.co/ByKmd9K8JK
Woohoo its Friday 😎 and we just added in our selection of cheeses another one! The Gran Pep 🙌🧀🎉
Comes from Catalonia. It has been aged for a minimum 1 year and it has a semi-hard texture and a buttery flavour. A cheese for any occasion accompany by a… https://t.co/BKAP6e3EsU
Good morning World! 🌞Campoveja Viejo is made from unpasteurised sheep's milk
Hard texture,Deep nutty notes, intense aromatic flavour, well balanced 🧀 🥰
Campoveja is a cheese farm based in Valladolid established in 1952 by cheesemaker Félix Sanz.
#h… https://t.co/cHTdpm6MtH
Coscollet is made by the farmhouse L’Oliva in Catalonia. L’Aina and Arnau make artisanal cheeses in very limited quantities with milk from Alpine goats which is known for its aromatic nature and exceptional taste. 🥰
Coscollet won the Silver medal a… https://t.co/NB0Ry9J6AJ
Organic Cabra Herbes 🧀 Soft cheese with firm texture, coated with organic thyme, oregano and rosemary
Our Organic Cabra Herbes has been awarded with a gold medal at the Worlds Cheese Awards. 🙌🥇
#helloworld#london#londonfood#cheese#montadito#eatg… https://t.co/XIVBoyoEdh
Just landed in UK! 🙌🎉 Golany by Fromatgeria La BALDA!
A fantastic washed rind organic cow's milk cheese with vegeterian rennet! Mild, fruity and nutty flavour. -This Saturday at Hampstead market!💝 #helloworld#london#londonfood#cheese#montadito #… https://t.co/EEUuHvzcNw
Cer comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.
Cer is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.🧀🤩🎉
#hellow… https://t.co/khF2qTQfRZ