Gordon the Baker

Scottish; Former owner of successful home-based microbakery, now continues to do small-scale bakery stuff at home and working with local producers.

[Gordon the Baker @Moorbakes]

Eight (count them!) Eggs... double yolk 'tastic.

[Gordon the Baker @Moorbakes]

I appear to be wild about saffron today...

[Gordon the Baker @Moorbakes]

Pizza o'clock.

[Barnaby's Brewhouse @barnabysbrew]

We have built our #brewery from second hand & reclaimed materials and have developed a range of #innovative process #brewing controls 👍

[Gordon the Baker @Moorbakes]

Helles lager from @craftlager Great on these warm summer days!

[Gordon the Baker @Moorbakes]

@brook_food #sheetergiveaway The sixth sheet sheeter sheeted the choux sheet into the slitter & the shooter slatherd the sheeter & slipped.

[Gordon the Baker @Moorbakes]

Traditional Christmas stocking chocolate...

[Gordon the Baker @Moorbakes]

Tomorrows beetroot bread in the mixer...

[Gordon the Baker @Moorbakes]

I've been getting knotted recently.. at The Seed, this morning.. #stickybun

[Gordon the Baker @Moorbakes]

@Michelle2SL Glad it helps - and if ever in Devon, say hello.

[Gordon the Baker @Moorbakes]

Liking the colour.. Let's hope it keeps it when it gets baked tomorrow... #beetroot

[Gordon the Baker @Moorbakes]

Seeding a new biodynamc #sourdough starter with my plain old organic rye starter... @SalkeldMill

[Chris Young, Real Bread Campaign coordinator @RealBread]

JOIN the #RealBread Campaign! https://t.co/LEsikVA5wS #gbbofinal #gbbo

[Gordon the Baker @Moorbakes]

@Season_Adam time off? Last time I had time off, I visited a great #rofco demo 😁

[Gordon the Baker @Moorbakes]

@thoughtfulbread Thanks for the tip. 100% juice. Fortunately I can get local oversized organic beets by the bucketload at this time of year!

[Country Cheeses @CountryCheeses]

Did you know we do gift tokens? No expiry date and you don't have to spend them all at once, perfect for any #cheeselovers you know!

[thoughtfulbakery @thoughtfulbread]

We add freshly squeezed beetroot juice to our beetroot loaves for this gorgeous colour! #buylocal #organicbread

[Gordon the Baker @Moorbakes]

@thoughtfulbread Hm. More beetroot to keep it pink? Mine fade when baked...

[Gordon the Baker @Moorbakes]

Saturday mornings #realbread for the #rofco

[Gordon the Baker @Moorbakes]

@VanessaKimbell @BreadCrusader @RealBread From the "Voltex" brochure: Bulk ferment 20 min, final proof 60 min. Yuk inna bag )-: