We will be closed tomorrow for Thanksgiving so our staff can spend time with their families but we'll be back to serve you on Friday. Stop by while you're out doing your holiday shopping or if you just don't want to cook!
Happy Thanksgiving from our Morioto Family to yours!
Skill and precision are necessary to create beauty such as this sashimi platter! Thank you to #thenaleelist for capturing it in these great shots. Come experience the beauty and savor the freshness!
Beginning September 1, 2021, @MorimotoNapa will require all patrons ages 12 and older to show full proof of vaccination, along with photo identification, during the check-in process. We will accept physical vaccination or photo of vaccination card on mobile devices.
We are happy to announce that we will be reopening for service starting tomorrow, August 20th. We would like to thank everyone for their patience and support during this time while we made it safe for everyone to return. We look forward to serving you all very soon!
Today is the last day to enjoy the special legendary dish "Panko Fish & Chips inspired by MasterChef Legends"! Don’t forget to watch the season premiere of @masterchefonfox, tonight at 8/7c on @foxtv.
The premiere of @masterchefonfox is almost here & we're celebrating w/ a special legendary dish, "Panko Fish & Chips inspired by MasterChef Legends". Available today 5/31 until the premiere, 6/2 at 8/7c on @FOXTV. Don't miss @chef_morimoto as one of the legends this season!
Life is better with a little variety! We definitely approve of the choices @lareinadecomida made and this lovely picture she took of it! Do you have a favorite on this plate between the negitoro maki (top left), spicy yellowtail roll (bottom left), and oh-toro sushi?
A twist on a classic. Our Clam Miso soup combines our white miso broth (also used in our Tofu Miso) with Manilla clams for a great starter to any of our meals! 📸: #thenaleeist!
A beautiful shot of one of our appetizer dishes Kakuni by #thenaleelist. Our Kakuni is a delicious combination of ten-hour pork belly, rice congee, and soy-scallion jus. Great as a starter or a main dish!
One measure we have in place to help keep all of our customers safe is our touchless menus. The host will place one on your table, you scan the QR code with your phone to see our full menu, & then your server will come to take your order.
We look forward to serving you very soon!
Life is better with fresh sashimi and sunshine. Join us on our patio next week for both! Grab a reservation before their all gone via @OpenTable. Photo by #jepjepeats
Even our sides deserve the spotlight. Our crispy brussel sprouts are in sweet soy with dates and fresno peppers. They are a fabulous accompaniment to any dish or mix them with some appetizers/other sides to design your own meal.
Fresh tuna, olives, jalapeño, and anchovy aïoli, all on a cracker crust is what makes up our tuna pizza. This is a great appetizer to share with your friends and family to kick off your meal with us!
The weekend is here and we can't wait to welcome all our guests. Make sure to tag us if you take any photos while you and your friends/family are dining. We love to share our customer's photos like this one of our braised black cod from #chefcarolgarnier!
An up-close and personal look at our rock shrimp tempura appetizer with spicy kochujang sauce. You can grab it for takeout/delivery/outdoor dining. Thank you to our recent guest #kgsfoodadventures for this photo!
We know warmer temperatures are on their way, but it's still a little chilly out. So warm yourself with our Pork Chashu Ramen! Combining pork chashu, aji tama, ramen noodles, and menma is a soul-warming broth. Photo by @_cindyquil_ .