Love a good podcast? Love a good olive oil? You're in luck.
Stuff You Should Know goes deep on 'the number one oil' (their words not ours!).
It's such a great listen, covering off the history of the olive tree, through to health benefits and other... https://t.co/iPW02cD7Wj
Who's coming down?
We have 2 tips:
1. Bring containers (we will have packaged product available also)
2. Watch out for forklifts!
But seriously, the warehouse is a functioning distribution depot so please be aware when you are on the premises. Ta! https://t.co/o2vuXnuaoH
Did you know we have a monthly email called 'The Extra Version'?
It's a damn good read. There's no spam, just good stories and recipes from the farm and beyond.
Click below for the latest release or head to https://t.co/RW7qbTQkOQ to... https://t.co/psYVaz5wDQ
OLIVES! We all know them (and most of us love them, right?) but there is so much more to know.
We know this because we field a lot of questions about how to store, eat and cook with olives.
READ our 'All about the... https://t.co/2gIw9L8eya
The head Chef Josh from Punch Lane sure knows how to serve our Lentils. The dish here uses all three varieties of our Mount Zero Lentils, Poached Kohlrabi, Labne, Basil Oil, Red Vein Sorrel and Marigold Petals! Delicious and nutritious!
Do you love olives like we do?
We've collected all of those burning questions that we get asked A LOT and put them into this handy blog post.
Click the link for our 'All about the Olive' blog post 🤯 https://t.co/2gIw9L8eya
We've found a cure...A cure for terrible tasting homemade olives that is 😉
This RECIPE is our tried and true method for great tasting, naturally fermented olives. Enjoy! https://t.co/2pS1ztPMJz
Triple R - 3RRR 102.7FM's April Amnesty is LIVE!
Support the best radio station in the world and you could win some incredible prizes - including a 15L box of EVOO from us! https://t.co/LuG5PQHIqr
The neighbourhood trees are PACKED! Why not pick yourself a bucket and learn how to cure in the traditional Greek method we use.
This workshop will be held at our next Warehouse Market at our Sunshine West HQ - Saturday April 13th -... https://t.co/gsCmW04pE5
We've loved digging back through our recipes this month to find our favourite LENTIL recipes, we've got some very talented friends!
This oh-so French provincial dish is from Innocent Bystander https://t.co/Ln2zvKI2Hz
Do you have a glut of Summer veg?
Chef Matt Stone's pickled cucumber recipe will have you enjoying the fruits of your labour for months to come.
Aaaand you can use our empty 2kg olive jars! https://t.co/7GnnjoZLXa
Join our man Rich at The Diggers Club Heronswood, Dromana for a workshop that goes deep on all things, OLIVE.
Learn to GROW, HARVEST AND CURE this ancient and versatile fruit.
CLICK FOR TICKETS. https://t.co/sXPIulRemD
One thing you guys might not know? Our products can be found in some of the most acclaimed (and respected) kitchens in Australia.
It's something we're very proud of. Chefs know their stuff and we get amazing (not... https://t.co/VtKG3FQ9oH
This month, we are celebrating lentils!
And why not. These little guys are packed with folate and magnesium as well as those handy complex carbs (the ones that burn fat - which is necessary after my holiday gorging!).
CLICK for the recipe by our... https://t.co/VWK62lAxzx