Emily 🇨🇦

tweets about Ottawa, advertising, eggs, and random things... /marketing @eggsoeufs

[Emily 🇨🇦 @Mrs_Agar]

First @CFSnowbirds spotting for these kids in Smiths Falls! #Snowbirds #OpInspiration

[Dominic Beaudry @DhkBeau]

In Ojibwe our word for egg is waawan (pronounced wah-won).

[Emily 🇨🇦 @Mrs_Agar]

Learning about Pysanky, Ukrainian Easter Eggs 🇺🇦🥚 thx @eggsoeufs

[Emily 🇨🇦 @Mrs_Agar]

@canawati @eggsoeufs @JudiBundrock @RowanGowing @elissazaks @TProvak Burberry 💅🏻

[dennis hegstad @dennishegstad]

wow this QR code made up of drones for #sxsw is 🤯

it’s clickable and works 👍

[Simon Sinek @simonsinek]

We know true collaboration happened when the idea can no longer be traced to one person.

[Food Network @FoodNetwork]

One ostrich egg = about 24 chicken eggs 😱🥚 Now that's a BIG breakfast! Get it at @fineandrarenyc! #FoodNetworkFinds

[CBC Olympics @CBCOlympics]

Good morning 🥇

[The Walrus @thewalrus]

“It’s only now, as an adult away from home, that I’ve begun to see food as holistic: equal parts healing and comforting,” writes @Swongken. And she’s not the only one. Read how she rediscovered traditional Chinese cooking on #TikTok here: https://t.co/MrW33VtyA3

[Nigella Lawson @Nigella_Lawson]

This week’s Guest Recipe from the #CookbookCorner archive is Big Breakfast Rostis from The Smitten Kitchen by @smittenkitchen! Deliciousness on this link:
https://t.co/mHKplIYxsl

[Emily 🇨🇦 @Mrs_Agar]

Eggs for dinner? Of course! @OttawaCitizen https://t.co/ZWw1dY4Htc

[Emily 🇨🇦 @Mrs_Agar]

@PelisseroRoger this cracked me up😂

[Egg Farmers @eggsoeufs]

"I can't really live without eggs," says professional figure skater @namnamnoodle. 🥚 Discover why Nam credits eggs as a pillar of solid nutrition in @glorymagmedia: https://t.co/SajZUX00Xe

[Jon Erlichman @JonErlichman]

States where these brands launched:

[Food52 @Food52]

For breakfast, lunch, or dinner, this egg sandwich will fire up your tastebuds! https://t.co/8HXbYT95Lb

[Zimmy's Nook @Zimmysnook]

Winter Cobb Salad
Made w local eggs, squash, beets, apples, tomatoes, chicken & bacon, then finished a maple-Dijon dressing. It’s the ideal comfort meal to warm the soul, fill the tummy & brighten a chilly winter day.
It was pleasure to create this recipe for @GetCracking #eggs

[Giadzy @Giadzy]

How to make @GDeLaurentiis' signature Tuscan-style ribeye! https://t.co/4HbWXGBBaa

[Food Network @FoodNetwork]

.@BFlay put eggs in a bread bowl, so WE put eggs in a bread bowl.

Follow @foodnetwork on TikTok for more: https://t.co/wO96Mk6jaE

[smitten kitchen @smittenkitchen]

This dolsot bibimbap-inspired crisped-up bowl of rice with a fried egg, a mash-up of a classic ginger-scallion sauce and a vinaigrette, and crunchy vegetables is my favorite thing to do with leftover rice and whatever vegetables linger in the fridge. https://t.co/6GWzER6Fg2

[Emojipedia @Emojipedia]

🎄 Christmas Tree emoji designs across different platforms and devices 👀👇
https://t.co/yRmfCW21Gw