MsDFamConSci

Family Consumer Science Teacher: HYPE Mentor Advisor; DECA Advisor; Photographer/Writer; Mother of Twins; Dreamer...

[MsDFamConSci @MsDFamConSci]

We’re wrapping it up here in Café 137. As the semester comes to an end, it was “who cut the cheese week”. Mac & cheese varietals on Tuesday and hot cheese appetizers on Friday. #famconsci, #makegoodstuff

[MsDFamConSci @MsDFamConSci]

@teachergoals Yup! Until the 3 kings arrive!

[MsDFamConSci @MsDFamConSci]

It’s beginning to look like…The 7th Annual Holiday Cookie Smackdown! This week EF-1 = sugar cookies and, for the first time, EF-2 made gingerbread cookies. There were several close races! Congrats to all our winners and thanks to our judges!

[MsDFamConSci @MsDFamConSci]

How on earth did we get two weeks+ into December without a post?! It’s been busy busy busy in Cafe 137. We did some more bread work and stuffed pastas. Here’s a few highlights. Raviolis in brown butter basil sauce, tortellinis with fresh pesto, pizzas and calzones!

[MsDFamConSci @MsDFamConSci]

Ms D is grateful for Deep Clean Tuesday and elbow grease. Lots and lots of elbow grease.

[MsDFamConSci @MsDFamConSci]

@DJRoccoRockland @WRPSRockland You have to play Alice’s restaurant !

[MsDFamConSci @MsDFamConSci]

The Mother Sauces arrived last Friday! Marinara in EF-1 and Alfredo on EF-2, with whole wheat pasta, natch. #italia #pastansauce

[MsDFamConSci @MsDFamConSci]

@Rocklanddogs Way to go Luca!!!

[MsDFamConSci @MsDFamConSci]

This week Grains as Mains! EF – one made Cuban red beans and rice, and EF – two made autumn quinoa salad with roasted veggies. 2 feet in the dinner column this week for sure!

[MsDFamConSci @MsDFamConSci]

We busy down in the trenches of 137! Last week was a Free Cook Friday!

[MsDFamConSci @MsDFamConSci]

This week - we’ve landed with 2 feet in dinner. Starting off with vegetables as both main and side dishes. And with 80° weather, in November, and all ovens on 450F for a majority of the day, you can bet it was a little warm in class today.

[MsDFamConSci @MsDFamConSci]

And then came our Halloweenie party…

[MsDFamConSci @MsDFamConSci]

EF-2 crossing the threshold into lunch with Waldorf salad, loaded, baked potato stew, and gourmet grilled cheese with bacon and caramelized onions. Yum!

[MsDFamConSci @MsDFamConSci]

Cruising into lunch! EF-1 salad soups and sammiches.

[MsDFamConSci @MsDFamConSci]

I’ve been so behind in posting. Let’s get caught up! After egg wrapped up, we’ve maneuvered into quick breads. Muffins and garlic knots.

[MsDFamConSci @MsDFamConSci]

Oh heyyyy….we also had JWU in da house last week! #JWU, #spicycajunchickengnocciforthewin

[MsDFamConSci @MsDFamConSci]

Breakiefest 2024 concludes with muffin madness and Egg Lab! Lunchables are on the horizon! #facs, #homeec, #learntocook