It's slowly turning yellow apart for those holiday makers on the Isle of Wight who are enjoying their icecreams with a bit of untreated 💩.
Perhaps folk don't want to raise attention to this problem as it will impact them and their businesses? Perhaps they need compensation/help?
My first paper as a first author is out! Uptake and bioaccumulation of both virgin and #biofilm coated #microplastics by the #nativeoyster Ostrea edulis, and the physiological responses of oysters to both microplastics.
https://t.co/7ix3Sldkgv
#ScienceOfTheTotalEnvironment
Congratulations to all of you graduating from the School of the Environment, Geography and Geosciences today. We are so proud of all you have achieved, especially after such a challenging 18 months. Well done to the #uopclassof2021 !!
We have some exciting #PhD opportunities lined up for those who are passionate about our world, with a drive to carry out their own hands-on research! Click below to check out some available PhD projects you can still get involved with! @UOP_SEGG
https://t.co/bOct8r8q8W
How is poor public awareness damaging vital infrastructure? Is there a sustainable solution to pollution remediation? Professor John Williams will be discussing all of this in his free inaugural #Lecture on the 21st March https://t.co/aKdxmLWXlg
What can you do to keep our water fresh and quench our thirsty planet?
Eat less meat. - Agriculture is the biggest user of fresh water supplies & meat is the most water intensive food.