MUST WINEBAR

a little bit of Paris on Beaufort Street.

[MUST WINEBAR @MUSTtweets]

Our last #LoveYourLocal for the year and we will be going out with a bang! Rob and Genevieve Mann from Corymbia will be hosting the bar next Wednesday from 5-8pm. Do not miss this chance to talk through the wines of Corymbia. Wine from $5 a glass, local snacks $5 a plate.

[MUST WINEBAR @MUSTtweets]

Campari Melbourne Cup After Party at Must: free nibbles, $8 Americanos, $12 Negroni Sbagliato all from 4:30pm! #MelbourneCup2018 #perth

[MUST WINEBAR @MUSTtweets]

Not to be missed. Book online or call 93288255. #melbournecup #perth

[MUST WINEBAR @MUSTtweets]

Rainfed Rice & Vegetable Paella - vegan. Have you tried it out? All the flavour from fresh Spring vegetables and Slater Farms Rainfed Rice make this dish irresistible.

[MUST WINEBAR @MUSTtweets]

News Flash! Must Winebar will have a stall in the Let’s Eat, Citi Dining Pop-Up at the 2018 Good Food & Wine Show Aug 24-26 at the PCEC. Our menu includes; the Must Charcuterie plate (pictured), Exmouth Prawn Croquettes and Yanmah Pork sausage, Manjimup Trufffles!

[MUST WINEBAR @MUSTtweets]

Need something to warm you up? Nothing works better than a bowl of Angel-Hair Pasta with Blue Manna Crab.

[MUST WINEBAR @MUSTtweets]

Can't go past a classic - Crème Caramel.

[MUST WINEBAR @MUSTtweets]

Perfect for a cold, rainy evening... Rotisserie Liberty Free Range Chicken with Kale Fritters, Potato Purée, Jus Gras.

[MUST WINEBAR @MUSTtweets]

Tonight from 5:30pm, catch the Harlem Nocturnes in the bar along with some good food. This vegan Rainfed Rice & Vegetable Paella might be a good start...

[MUST WINEBAR @MUSTtweets]

Loaded Hummus, Bookara Goat Feta, Seeded Lupin Crackers... a perfect little nibble in the bar.

[MUST WINEBAR @MUSTtweets]

Fallin' in love with these guys... Tedesco Farm Cauliflower Fritters, Green Tahini, Dill, Aleppo Pepper.

[MUST WINEBAR @MUSTtweets]

It all starts with the best produce... after finding Gary Tedesco's delicious veggies at Mt Claremont Farmers Market, Chef Blaikie had to take a trip up to his farm to see where and how all the magic took place!

[Russell Blaikie @mustwine]

Heading to @DirkHartogIs for the Gascoyne Food Festival to cook my Campfire Paella Feast - 8th August. A real celebration of food from WA’s food bowl, on one of the most amazing locations on the planet! @insidecover

[MUST WINEBAR @MUSTtweets]

Free Range Liberty Chicken Terrine is now on the menu... until it runs out!

[MUST WINEBAR @MUSTtweets]

Succulent, juicy and tender Rotisserie Liberty Free Range Chicken with Kale Fritters and Potato Purée. Be a bit cheeky and add Manjimup Black Truffle for just $10.

[MUST WINEBAR @MUSTtweets]

It's looking like a Crème Caramel kind of day...

[Russell Blaikie @mustwine]

Trevor Hincks dry-aged sirloin take centre-stage for my @BuyWestEatBest #platingupwa dish @MUSTtweets @insidecover

[MUST WINEBAR @MUSTtweets]

'...We have never before used the word “faultless” in a restaurant review because, well, nothing really is faultless, is it? The Must charcuterie plate is faultless.' - Rob Broadfield. Such an honor to have our charcuterie plate regarded so highly. Have you tried it out?

[MUST WINEBAR @MUSTtweets]

Prawn Croquettes, Aioli, Chilli-Prawn Oil. The perfect way to warm up your week!

[MUST WINEBAR @MUSTtweets]

Char-Grilled Dry-Aged Hyden Sirloin Steak on the bone (600g) Manjimup Potato, Pumpkin & Walnut Gratin. Our #PlatingUpWA dish for June! Check out https://t.co/nFuVZmBoCM to see all the participating restaurants. #BuyWestEatBest