MW Capture

We offer the best fish and seafood for all of our customers. We strive to ensure we have new & exciting products all year long, that are sustainable & seasonal.

[MW Capture @MwCapture]

Salmon and chocolate? 🤨 It had our eyebrows raising too but it's definitely something worth trying today on #WorldChocolateDay.
@Lindt_Chocolate
https://t.co/8YY9ytW9VA

[MW Capture @MwCapture]

Doesn't this Squid and tinniruma ravioli with anchovy sauce look delightful? https://t.co/eAr5KsYcDJ

[MW Capture @MwCapture]

A rustic pasta dish is sometimes what you need to bring out the beautiful flavour of seafood. https://t.co/mdo2lv0u8F

[MW Capture @MwCapture]

Looking for something delicious to eat? Why not try this Lobster croquette recipe! https://t.co/vVRxvtmYlI

[MW Capture @MwCapture]

With hispi cabbage centre-stage, an intense seafood soup, kelp crumb, mussels, clams accompany this dish to create something wonderful. https://t.co/34Q4rWNfJD

[MW Capture @MwCapture]

Salmon tartare is such a simple dish yet it is such a delicacy. It could be the missing starter at your restaurant. This works best with freshly caught salmon. https://t.co/n7Gzjocsir

[MW Capture @MwCapture]

We are always happy to supply fresh fish to brilliant people such as @Adambyatt from Trinity Restaurant. If you would like us to supply your with the best that the sea has to offer, head to https://t.co/FXvCDaP6M1! https://t.co/moX2W1pHnZ

[MW Capture @MwCapture]

Looking to add some #oriental #spice to your #menu? Why not take your own twist on this #Nori crusted #salmon recipe! https://t.co/gWfNfNmBi0

[MW Capture @MwCapture]

Shallots, pancetta and basil. Three simple ingredients can make cockles taste amazing! https://t.co/bkrptGIg2h

[MW Capture @MwCapture]

A sorbet for starter sounds weird but oh so delicious. Trout ceviche with avocado sorbet sounds like a match made in heaven. https://t.co/AqXM1TyPNn

[MW Capture @MwCapture]

What's your favourite #fish to cook with? 🐟 https://t.co/FXvCDaP6M1
#Restaurant #Gourmet

[MW Capture @MwCapture]

A lightly poached fish is a brilliant way to add some summer vibes to your menu. This delicate poached hake dish is perfect for a summer menu. https://t.co/M0UGr5Zx6z

[MW Capture @MwCapture]

What would you create with some freshly caught prawns?

[MW Capture @MwCapture]

Today marks the start of #SeafarersAwarenessWeek! We should continue to support the maritime community 🌊

[MW Capture @MwCapture]

Knowing how to create a deeply #flavoured fish #stock can really elevate your #fish dishes especially when the fish is #fresh from MW Capture. Here's how to make it! https://t.co/DOSB7yDEJi

[MW Capture @MwCapture]

Toast is usually what you'd have in the morning for breakfast but with this starter, it sounds amazing! https://t.co/44z8GWpy9P

[MW Capture @MwCapture]

What would you create with some beautifully fresh Halibut? Simon Hulstone created this amazing dish with lardo, parsnip purée and a verjuice and spring onion sauce. 😍
https://t.co/Xjz3VIxsIl

[MW Capture @MwCapture]

Be a bit more adventurous with your fish choices and try Swordfish! It has a mildly sweet flavor with a meaty texture which works really well with fresh flavours such as tomatoes and capers. https://t.co/UcGFm7IYB1

[MW Capture @MwCapture]

Exceptional dishes start with fresh produce. Rely on MW Capture to provide you with the highest quality fish and seafood! https://t.co/FXvCDaP6M1

[MW Capture @MwCapture]

Happy #FathersDay!

"Being a #father has been, without a doubt, my greatest source of achievement, pride and inspiration. #Fatherhood has taught me about unconditional #love, reinforced the importance of giving back and taught me how to be a better person." - Naveen Jain