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Htamin Jin is a Burmese dish of fermented rice. It is the regional specialty and signature dish of
the Intha people of Inle Lake in Shan State, Myanmar.
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Myanmar cuisine is delicious, but it can be an acquired taste for some.
It will definitely give you something to talk about when you return from your
very exciting adventure into the heart of Asia.
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It cannot be enough to wondering with two or three days for the whole area, but the commitment of this article
can explore for your meaningfulness and satisfaction on the visit.
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