Myglassstudio

Boutique factory specializing in glass tableware for professional use in global hospitality market.

[Myglassstudio @MyGlassStudio]

Japanese comfort food katsu makes its way to more US menus
https://t.co/VmsduL9XYr

[Myglassstudio @MyGlassStudio]

Chefs craft fresh takes on the pancake https://t.co/pXE2r8zuXM

[Myglassstudio @MyGlassStudio]

Tech, short-terms, labor, brands top conference agenda
https://t.co/UBIPkyxnYz

[Myglassstudio @MyGlassStudio]

Italian eateries put pasta-making in the spotlight https://t.co/6R0KcHoNuv

[Myglassstudio @MyGlassStudio]

Hotels see experiences as way to win guest loyalty
https://t.co/j6QZkdxaGv

[Myglassstudio @MyGlassStudio]

Accor buys Movenpick
https://t.co/3TkhH9kwqf

[Myglassstudio @MyGlassStudio]

How tech tools are transforming the tabletop
https://t.co/7xHzrMrMNh

[Myglassstudio @MyGlassStudio]

David Chang fosters innovation among his chefs
https://t.co/bs3N6Veh2c

[Myglassstudio @MyGlassStudio]

How to Set Up Risers for Buffets https://t.co/Hrxi7VUXHv

[Myglassstudio @MyGlassStudio]

Menu inspiration: Vacation town eats and summertime treats

[Myglassstudio @MyGlassStudio]

Quality chocolate is key to the best stracciatella gelato
https://t.co/dRoiPebpLk

[Myglassstudio @MyGlassStudio]

Joel Robuchon helped redefine fine dining

[Myglassstudio @MyGlassStudio]

Luxury tequila company owns exclusive hotel
https://t.co/WznO1UDmwC

[Myglassstudio @MyGlassStudio]

Bridging history, hipness: Amsterdam's minisuites
https://t.co/22Z61KuaAC

[Myglassstudio @MyGlassStudio]

10+ Food Orders That Were Terribly Misunderstood
https://t.co/Cglb15r8mq

[Myglassstudio @MyGlassStudio]

Combining foods can boost their nutrition benefits
https://t.co/wOYLwftybo

[Myglassstudio @MyGlassStudio]

Chefs look to wood fires to heat up flavors, atmosphere
https://t.co/wcqQNgThyU

[Myglassstudio @MyGlassStudio]

Chefs weigh in on the question of food as art
https://t.co/Ihlu10d95d

[Myglassstudio @MyGlassStudio]

Plant-forward dining trend puts carrots in the center of the plate
https://t.co/wTfzYsSJmb

[Myglassstudio @MyGlassStudio]

Chef returns home to Bangkok to make her mark on Thai fine dining
https://t.co/GlFropnnZ1