Naoko Kashiwagi

Japanese food artist. Mother of 2 boys. #Japanese cuisine, #Sushi making, Japanese food tutor. #SupperClub. #Cornwall

[Naoko Kashiwagi @Naokoskitchenuk]

<Quick recipe> Creamy Ramen -Duck Confit, Porcini, White Truffle
I invented a new type of Ramen using the confit of duck, porcini mushroom and white truffle.
The soup is really rich and perfectly makes a fantastic harmony with noodles.

Recipe: https://t.co/VvNCTAGHtu

[Naoko Kashiwagi @Naokoskitchenuk]

Yuzu Miso Marinated Hake with Kimpira (stir-fried carrot, beet) Warm Salad
Today we are going to share another Japanese food which is called Kimpira.
More details: https://t.co/uEnOL1saIX

[Naoko Kashiwagi @Naokoskitchenuk]

Chicken Legs in Creamy Garlic Yuzu Kosho (Yuzu flavoured chilli paste) Sauce
I have spotted something on the focaccia! Please let me explain that the black thing on the focaccia is not a bug, that's just baked rosemary! Not a grasshopper! lol

https://t.co/zbLx0nwSjZ

[Naoko Kashiwagi @Naokoskitchenuk]

Asian-style Stir-fried Prawns, Choi Sum, Samphire with Kuzu Sauce
Today we would like to share another typical Japanese condiment, Kuzu (Japanese arrowroot), which is useful to make the soup or sauce thick.

Have a great weekend, everybody!
https://t.co/7RrRwQpgs9

[Naoko Kashiwagi @Naokoskitchenuk]

Braised Octopus, Yuzu, Ginger, Pickled Plum

Today I’m gonna share one of typical Japanese food, タコの柔らか煮 (Braised Octopus, Yuzu, Ginger, Pickled Plum), which is on the stone plate (again)! lol

Details: https://t.co/EnxrIl9ArM

[Naoko Kashiwagi @Naokoskitchenuk]

The autumnal plate -Truffle Marinated Octopus Sashimi, Simmered Oyster, Cauliflower, Quail Egg with Homemade Seaweed Paste, Lightly Smoked Mackerel Roll Sushi, Onigiri, Homemade Yuzu & Lemonade

Other details are here: https://t.co/FtabdYWL22

[Naoko Kashiwagi @Naokoskitchenuk]

Off you go!
サンデーローストチキン

#fundaysunday #sundayroast #roastchicken

[Naoko Kashiwagi @Naokoskitchenuk]

Kamameshi (Rice in an iron small pot)

釜飯
#japanesefood #rice #authentic #crab #salmonroe #ikura

[Naoko Kashiwagi @Naokoskitchenuk]

What A Beautiful Creature!
巻き毛のあな���

#cornishseafood #eatlocal #octopus

[Naoko Kashiwagi @Naokoskitchenuk]

Thank you Taor for your continuous amazing support. Truly you have changed my business and you’re always thoughtful and supportive. I’m so lucky to have met you. Please keep in touch my lovely friend xxx

[Naoko Kashiwagi @Naokoskitchenuk]

Ooo Tara, thank you for such a great support for a long time. Really enjoyed working with you. Wishing you full of happiness in the future xx

[Tara O'Donnell @inyanga]

@PotluckCornwall @Naokoskitchenuk Amazing lady and chef! Cornwalls loss is Singapore’s gain. Good luck 😉

[Naoko Kashiwagi @Naokoskitchenuk]

Thank you for your thought! Wishing you the very best xx

[Punk Thai @Punk_Thai]

@PotluckCornwall @Naokoskitchenuk Our loss will be Singapore's gain & Naoko will love it. Xxx

[Naoko Kashiwagi @Naokoskitchenuk]

Thank you Phil for your heartfelt words, absolutely you made my day. I always appreciated your positive and thoughtful support. Without your support, I wouldn’t have done so much. Wishing you full of happiness in the future Phil xx

[Naoko Kashiwagi @Naokoskitchenuk]

Cornish Octopus & Oysters

Well, we are enough lucky to get such freshest local seafoods.
How can I appreciate these beauties?

[Naoko Kashiwagi @Naokoskitchenuk]

Recipe -Garlicky Ray Wing, Chorizo, Caper, Olive
This warm dish is Spanish home-style food which takes only 20 minutes to cook.

The delightful recipe is here: https://t.co/BqVIaV8qo5

Happy Halloween, everybody! xx

[Naoko Kashiwagi @Naokoskitchenuk]

Kumamoto Ramen of Ippuku Ramen たまご面や いっぷくラーメン
熊本らーめん

My favourite!

[Naoko Kashiwagi @Naokoskitchenuk]

Recipe: Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce
We use Yuzu pepper paste as hidden flavour for this dish and the combination of cream and Yuzu pepper has been established and popular in Japan for a long time.
Recipe is here: https://t.co/HVOpm34uym

[Naoko Kashiwagi @Naokoskitchenuk]

Spanish & Japanese Canapes

いくつかご紹介忘れてた写真を。
スペイン料理と日本の味を混ぜて。

Some quick throwbacks.

Details are here: https://t.co/EQHZEi6FSK

[Naoko Kashiwagi @Naokoskitchenuk]

Braised Lamb, Cabbage & Caramelised Fig
Today’s dish was inspired by two completely different countries: a Japanese traditional dish which is called Jibu-ni and a German traditional dish, Sauerkraut
https://t.co/UY81GdH0E6

[Naoko Kashiwagi @Naokoskitchenuk]

Recipe -Japanese Dashi Stock (the first brewed broth and the second brewed broth)
We would like to share how to make Japanese Dashi from scratch today as Dashi is fundamental for any Japanese food. However it's not rocket science, quite simple method.

https://t.co/tQ6vNKimrT