Natalia Maehle

Professor at Western Norway University of Applied Sciences (HVL). Interested in consumer behavior, #crowdfunding, #innovation, #socialmedia, #digitalization

[Natalia Maehle @natama5]

I am happy to co-athor a new article from the COOLCROWD project that investigates which climate change frames environmental entrepreneurs can employ in their project descriptions while seeking crowdfunding on online platforms:
https://t.co/kK6cMRJYCX

[crowdcul @crowdcul]

@crowdcul interviews @christerfalck about his new exciting #crowdfunding project for Norwegian #music https://t.co/if3R9BjQKe

[SUSCHOICE @suschoice]

Today we celebrate World Food Day. SUSCHOICE wishes everyone to see beyond the simple gesture of choosing food and make a difference by choosing sustainable!

[SUSCHOICE @suschoice]

New special issue on Sustainability!Now open for submission 🙌 https://t.co/oT09h10DCf Guest Editors: Roberta Capitello and Natalia Maehle @Sus_MDPI @susfood_eranet #sustainability #food #sustainablechoice

[Natalia Maehle @natama5]

I am speaking at 2020 ACR Conference. Please checkout the details of my talk at: https://t.co/sJUOhAiIj8

[Crowdfund Insider @crowdfundinside]

Dr. Rotem Shneor Discusses the Findings of “Advances in Crowdfunding, Research and Practice,” a Comprehensive and Insightful Compendium of Global Crowdfunding Research and Analysis https://t.co/PWgH4zeodU

[Natalia Maehle @natama5]

Looking forward to presenting @suschoice project to the research group "Food and meals in schools and kindergartens" at @hvl_no #Sustainability #Food #sustainableLiving

[SUSCHOICE @suschoice]

Natalia Maehle discusses the sustainable food results for the Norwegian case in Bergen
#suschoice @susfood_eranet @natama5 @hvl_no

[Natalia Maehle @natama5]

Presenting @suschoice results for Norway at the American Marketing Association Winter Academic conference in San Diego

[Natalia Maehle @natama5]

Presenting @suschoice project at the Institute for Rural and Regional Research @ruralis_no in Trondheim. Good discussion and interesting comments.

[SUSFOOD ERA-NET @susfood_eranet]

Day 2 SUSFOOD2: workshop on #RRI by #NewHoRRIzon! Great concept! Lots of interaction

[SUSCHOICE @suschoice]

Let’s listen to young people’s opinions about food sustainability! Parallel focus group discussions are taking place in Italy, Germany, Romania and Norway. #focusgroup #suschoice #susfood #ConsumerBehaviour #Sustainability #sustainablefoodchoice

[SUSCHOICE @suschoice]

The Romanian team is taking part at an interesting debate between policy makers and food producers and retailers. It turns out that choosing sustainable food is a lot difficult that you'd think... @susfood_eranet #susfood #eatsmartconference #sustainablechoice #funresearch

[SUSCHOICE @suschoice]

Suschoice research presentation at the 174th Seminar of European Association of Agricultural Economists (Matera 🇮🇹) in an interesting session on cultural changes in #foodconsumption #foodchoice #foodculture #susfood @susfood_eranet

[SUSCHOICE @suschoice]

Working on the #SUSCHOICE project to be ready for the forthcoming EAAE 174th Seminar in Matera 🇮🇹 We will present the first project results📝📊 @susfood_eranet #susfood #sustainablechoice #foodchoice

[Natalia Maehle @natama5]

Presenting theoretical framework for @suschoice project at American Marketing Association Summer conference in Chicago

[SUSCHOICE @suschoice]

Congratulations Maria Claudia for presenting one of the first outcomes of #suschoice project! #sustainability #sustainablefood #susfood

[SUSCHOICE @suschoice]

Well done Alina! #suschoice #researchtrend #sustainablefood #susfood

[SUSCHOICE @suschoice]

Ready for #fruit&veg #MeBiForum! We will present how #SUSCHOICE researchers and Italian businesses can work together to understand future fruit&veg consumption trends and sustainable lifestyles 🍎🍊🍋🥦🥗 https://t.co/OTSbCsKX5M

[Natalia Maehle @natama5]

Great two days in Stockholm at the @susfood_eranet kick-off meeting. It was great to present @suschoice project, meet so many engaged researchers and learn about communication. #sustainablefood #foodchoice #sustainability