Delighted to attend this informative symposium which highlights the importance of good quality, palatable, diet options for people with #dysphagia requiring #dietmodification. #essd2019
Great cooking demonstration on how to make banoffee suitable for a puree diet while maintaining safety, nutritional value and quality taste
#ESSD2019#nutricia
Great presentation of the amazing #furega project to provider range of texture adapted and natural recipes to improve QoL in dysphagic patients, avaiable at https://t.co/ExFYDwtHrx
#ESSD2019
2: Valentina is a Speech and Language Therapist studying a voice specialisation in Trinity College Dublin. She talks about what working with voice means to her. @iaslt#WorldVoiceDay#wespeechies#iaslpeeps@tcddublin@tcdglobal. Accessible version: https://t.co/9wdaEi58aC
Delighted to see this research being shared as the voice of the family in the management of a loved one with dysphagia is often lost or overlooked - well done Natasha! @CarolineJagoe@ClinSpeechTCD