NC Project Brew

A tri-annual beer festival to showcase student brews from the graduating Niagara College Brewmaster and Brewery Operations Management class.

[NC Project Brew @NCProjectBrew]

A big congrats goes out to our top 3 best of show beers! yannibravo, Zach Eaves, and @LiamCorrell2. Excellent work gentlemen! ❤️🍻❤️🍻 @ St. Catharines https://t.co/iDNDI3KFqc

[NC Project Brew @NCProjectBrew]

45 minutes until doors open! What a wild ride it's been with this group. See you all soon!

#projectbruau @ St. Catharines https://t.co/fy5othwNvr

[NC Project Brew @NCProjectBrew]

Today is the big day! We've got one last sponsor to thank. @torontobrewing is one of the premier home brew shops in the GTA. They have plenty of ingredients and support for new and… https://t.co/QeehUFuDIe

[NC Project Brew @NCProjectBrew]

We'd like to thank another one of our sponsors, the masterbrewerson! They are such a valuable resource to all of us entering the industry, providing with a network of contacts and… https://t.co/CGIeUNTGxB

[NC Project Brew @NCProjectBrew]

Project Brew is tomorrow and we couldn't be more excited! Introducing one of our sponsors, bsgcraft! For all of your raw material needs, BSG is a great supplier. Thank you for your… https://t.co/7iGKRhL8sl

[Niagara College @niagaracollege]

NC's celebrated craft beer festival @NCProjectBrew will take place at the St. Catharines Market Square on Fri. April 12 from 5:30 to 9:30 p.m. 🌴 The theme is Hawaiian Bruau! 🌺Click here to learn more and for info on tickets! #myNCstory #NiagaraCollege

[NC Project Brew @NCProjectBrew]

Last but not least, the brewer of the day is Samuel! From Brazil, his beer is a mango pineapple smoked sour! Pine and tropical fruit esters balance with subtle smokiness, a tart sourness,… https://t.co/x63sotWOPd

[NC Project Brew @NCProjectBrew]

Last but not least, the brewer of the day is Samuel! From Brazil, his beer is a mango pineapple smoked sour! Pine and tropical fruit esters balance with subtle smokiness, a tart sourness,… https://t.co/LANgMrsm3f

[NC Project Brew @NCProjectBrew]

Project Brew is just 2 days away! We'd like to thank another one of our sponsors, @thencsac! They're such a valuable resource to all Niagara College students!

#projectbrew… https://t.co/rQsS3TWBzN

[NC Project Brew @NCProjectBrew]

Introducing our final food vendors, @chileanmama! Out of Niagara-On-The-Lake, we are so excited to have them serving at Project Brew!

Online tickets are sold out! Limited tickets are… https://t.co/BSzVns9edj

[NC Project Brew @NCProjectBrew]

This is Kevin! He brewed a Japanese rice lager. His objective was to add an easy drinking, approachable beer to the diverse line-up of beers this Project Brew. He loves crispy lagers, and… https://t.co/fLqheopiO5

[NC Project Brew @NCProjectBrew]

Today's brewer post is extra special, because today is Ioannis' birthday! 🎂 He brewed a German Rauchbier, using cherrywood and beechwood smoked malts! It has flavours of rich toasty… https://t.co/h3Zpj7JAwP

[NC Project Brew @NCProjectBrew]

jenrey_ltd is one of our most consistent sponsors, supplying the one-way PET kegs that we use every semester for Project Brew! Thank you so much for your continued support!

#projectbrew… https://t.co/SNc6a5qraz

[NC Project Brew @NCProjectBrew]

Meet Zach! He brewed a watermelon gose as his project beer. He loves both watermelon and sours, so it was a no-brainer to combine the fruitiness of watermelon with a tart gose character.… https://t.co/JkSe9hOFNg

[NC Project Brew @NCProjectBrew]

Introducing our cider option for this semester's Project Brew, maluscider! From Niagara-On-The-Lake, their cider has notes of apple, pear, and apple blossom, with delicate hop notes and a… https://t.co/hkzOmSrPey

[NC Project Brew @NCProjectBrew]

Meet Marc! He's brewing an easy drinking, crushable cream ale. It's became his favourite style of beer to make at home, and he's gone through several iterations to perfect this recipe!… https://t.co/u0O15u6Wfr

[NC Project Brew @NCProjectBrew]

Introducing one of our food vendors, from @niagaracollege, Benchmark restaurant! Culinary students from the college will be providing some excellent food to go with all of the beers made… https://t.co/mpSB1dDg1t

[NC Project Brew @NCProjectBrew]

This is June! He's brewing a refreshing Belgian witbier with coriander and tangerine zest. It's one of his favorite styles, particularly for summer. He is looking to get work experience in… https://t.co/ta6OdwNmLt

[NC Project Brew @NCProjectBrew]

Meet Bryan! His beer is a Lithuanian Keptinis. This beer has a unique mashing process that involves baking the grain after reaching conversion. This leads to a complex malt profile with… https://t.co/TcstqoLghp

[NC Project Brew @NCProjectBrew]

Meet Mike! From Ottawa, he's got The Thrills for the Pils! He brewed a clean, crisp pilsner, with a delicate balance between both Czech and German traditions. He is looking forward to… https://t.co/wnUxOGnVAi